Description
Cabbage and sausage is a hearty, one-pan dish that combines tender chicken sausage with sweet, sautéed cabbage for a comforting meal. This recipe is quick to prepare and perfect for weeknight dinners or family gatherings. With just a handful of ingredients, you can create a colorful and nutritious dish that warms the soul and satisfies the taste buds.
Ingredients
Scale
- 1 lb chicken sausage, sliced
- 4 cups green cabbage, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- 2 tsp smoked paprika
- 1 tsp black pepper
Instructions
- Preheat a skillet over medium heat.
- Pour in half a cup of vegetable broth and sauté the diced onion until golden brown (about 5 minutes). Stir in minced garlic for an additional minute.
- Add sliced chicken sausage to the pan and cook until browned (approximately 5 minutes).
- Incorporate chopped cabbage along with the remaining broth and sprinkle with smoked paprika. Stir well.
- Season with black pepper, cover, and simmer for about 10 minutes until the cabbage is tender.
- Serve hot with extra black pepper on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Feel free to substitute different types of sausages or add your favorite vegetables like bell peppers or carrots for added crunch. For a vegetarian version, replace sausage with plant-based alternatives or lentils. Store leftovers in an airtight container for up to three days; reheat on the stove with a splash of broth.