Description
Honey Porridge is the ultimate comfort food, perfect for cozy mornings or lazy brunches. With its creamy texture and delightful sweetness from honey, this dish warms your soul with every spoonful. It’s easy to customize with fresh fruits or nuts, making it a wholesome choice any time of day. Experience this delicious bowl of joy that promises both satisfaction and nutrition.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk (dairy or plant-based)
- 2 tablespoons honey
- 1 teaspoon cinnamon
- Fresh fruit toppings (bananas, berries, apples)
Instructions
- Choose your base: water for lightness or milk for creaminess.
- Bring 2 cups of water (or milk) to a gentle boil in a medium saucepan.
- Stir in 1 cup of rolled oats and reduce heat. Simmer while stirring occasionally until soft (about 5 minutes).
- Remove from heat, stir in 2 tablespoons of honey and 1 teaspoon of cinnamon.
- Let sit for 2 minutes to thicken before serving.
- Serve in bowls topped with fresh fruits and an extra drizzle of honey if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Various
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 290
- Sugar: 18g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Keywords: For a quicker option, substitute rolled oats with quick-cooking oats. Customize with spices like nutmeg or ginger for added flavor. Leftover porridge can be stored in an airtight container for up to three days; reheat gently with a splash of water or milk.