Cozy Marry Me Chicken Soup (Tuscan Style) Recipe

Here’s a cozy bowl of Marry Me Chicken Soup (Tuscan Style) that will make you feel all warm and fuzzy inside. Picture tender chicken simmering in a broth bursting with robust flavors, paired with fresh herbs and vegetables. It’s like a comforting hug in a bowl, perfect for chilly evenings or when you need a little extra love.

If you’ve ever had one of those days where you feel like the universe is conspiring against you, this soup is your culinary superhero. Just one spoonful of this deliciousness can turn any frown upside down! Whether it’s a family gathering or a quiet night at home, this dish will have everyone asking for seconds—if not proposing marriage right then and there!

Ingredients for Marry Me Chicken Soup (Tuscan Style)

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: These juicy cuts add rich flavor to the soup and stay tender throughout cooking.

• Fresh Spinach: Adds vibrant color and nutrients, wilting beautifully into the warm broth.

• Carrots: Sweet and crunchy, they bring a delightful texture to each spoonful of soup.

• Celery: A classic mirepoix ingredient that enhances the overall flavor profile with its aromatic qualities.

• Garlic: Minced for maximum flavor impact; fresh garlic transforms ordinary broth into something magical.

• Chicken Broth: Use low-sodium broth to control salt levels while still packing in that savory goodness.

For the Herbs and Seasoning:

• Dried Oregano: This herb adds an Italian flair that’s essential for Tuscan-style dishes.

• Dried Basil: Another Italian staple; its sweet aroma complements the other ingredients perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Marry Me Chicken Soup (Tuscan Style)

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Begin by dicing your carrots and celery into small pieces. Mince the garlic and set it aside. Then chop the chicken thighs into bite-sized chunks.

Step 2: Sauté the Veggies

In a large pot over medium heat, add a drizzle of olive oil. Toss in the diced carrots and celery first, sautéing them for about five minutes until they soften and start smelling heavenly.

Step 3: Cook the Chicken

Add your chopped chicken thighs to the pot, stirring until they turn golden brown on all sides—about five more minutes should do it! Don’t forget to sprinkle in some salt and pepper to season.

Step 4: Add Garlic and Broth

Now it’s time to elevate those flavors! Add your minced garlic to the pot and stir it in quickly so it doesn’t burn. Then pour in your chicken broth, ensuring everything gets immersed in that savory liquid.

Step 5: Season It Up

Sprinkle in your dried oregano and basil. Let everything come to a gentle simmer; reduce heat slightly and allow it to bubble away for about twenty minutes. This is where magic happens; those flavors meld together like old friends!

Step 6: Finish with Spinach

Finally, stir in your fresh spinach until wilted—this should take just a couple of minutes. Give it one last taste test; adjust seasoning if needed for that perfect balance!

Transfer to bowls and serve hot, garnished with some crusty bread on the side if desired. Drizzle with olive oil before diving into this warm embrace of flavors that truly brings people together!

Perfecting the Cooking Process

Start by searing the chicken in a hot pan to lock in those juicy flavors. While that’s happening, prepare your pasta and chop up the veggies. Once everything is cooked, combine it all with the luscious sauce for a delightful finish.

Add Your Touch

Feel free to mix things up! Swap out chicken for turkey or add extra veggies like spinach and bell peppers. Try different seasonings like Italian herbs or a sprinkle of chili flakes for an added kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in a pot over medium heat until heated through, adding a splash of broth if needed.

It was one of those rainy days when I decided to whip up Marry Me Chicken Soup. My friends were skeptical at first, but after one spoonful, they were hooked and even begged me for the recipe!

FAQs:

What ingredients are needed for Marry Me Chicken Soup (Tuscan Style)?

To make Marry Me Chicken Soup (Tuscan Style), you will need boneless, skinless chicken breasts, diced tomatoes, carrots, celery, garlic, and onion. For flavor, use fresh herbs like basil and thyme, along with chicken broth. You can also add spinach or kale for extra nutrition. For a creamy texture, include coconut milk or a dairy-free alternative. Ensure to season with salt and pepper to taste. This delightful combination creates a rich and satisfying soup that embodies Tuscan flavors.

How long does it take to prepare Marry Me Chicken Soup (Tuscan Style)?

Preparing Marry Me Chicken Soup (Tuscan Style) takes about 15 minutes of prep time and approximately 30 minutes of cooking time. Start by sautéing the vegetables until they soften. Then, add the chicken and broth, allowing everything to simmer together for a delightful melding of flavors. The total time is around 45 minutes, making it a quick yet fulfilling meal option for busy weeknights or cozy weekends.

Can I make Marry Me Chicken Soup (Tuscan Style) in advance?

Yes, you can make Marry Me Chicken Soup (Tuscan Style) in advance! This soup actually tastes even better the next day as the flavors meld together. Just prepare the recipe as instructed and let it cool completely before storing it in an airtight container in the refrigerator. It will stay fresh for up to three days. You can reheat it on the stovetop or in the microwave when you’re ready to enjoy a comforting bowl.

Are there any variations for Marry Me Chicken Soup (Tuscan Style)?

Absolutely! You can customize Marry Me Chicken Soup (Tuscan Style) based on your preferences. To add more vegetables, consider incorporating zucchini or bell peppers. For added protein, use shredded turkey or beef instead of chicken. If you’re looking for a vegan option, replace chicken with chickpeas and use vegetable broth. Feel free to experiment with spices such as red pepper flakes for heat or lemon juice for brightness to create your perfect version of this delicious soup.

Conclusion for Marry Me Chicken Soup (Tuscan Style):

Marry Me Chicken Soup (Tuscan Style) is a flavorful dish that brings warmth and comfort to your table. With simple ingredients like chicken breast, fresh vegetables, and herbs, this recipe is both nutritious and easy to prepare. Whether you’re making it for a family dinner or meal prep, this soup is sure to impress everyone who tries it. Enjoy its rich flavors any day of the week while knowing you have created something truly special!

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Marry Me Chicken Soup (Tuscan Style)

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• Author: charlies
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Marry Me Chicken Soup (Tuscan Style) is a delightful blend of tender chicken, fresh vegetables, and fragrant herbs simmered in a savory broth. This comforting soup is perfect for cozy nights or when you need a little warmth and love in your life. With its vibrant flavors and easy preparation, it’s sure to win hearts—who knows, you might even inspire a marriage proposal!

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken thighs
• 2 cups fresh spinach
• 1 cup diced carrots
• 1 cup diced celery
• 4 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

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Instructions

1. Dice carrots and celery, mince garlic, and chop chicken thighs into bite-sized pieces.
2. In a large pot over medium heat, drizzle olive oil and sauté carrots and celery for about 5 minutes until softened.
3. Add chopped chicken thighs; cook until golden brown on all sides (about 5 minutes). Season with salt and pepper.
4. Stir in minced garlic; cook briefly before pouring in chicken broth.
5. Add dried oregano and basil; let simmer for about 20 minutes to meld flavors.
6. Stir in fresh spinach until wilted; adjust seasoning if necessary. Serve hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Tuscan

Nutrition

• Serving Size: 1 bowl (approximately 1.5 cups)
• Calories: 260
• Sugar: 3g
• Sodium: 620mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 110mg

Keywords: Substitute turkey for chicken or add more veggies like bell peppers or zucchini for personalization. For creaminess, consider adding coconut milk or heavy cream.