Description
Discover a refreshing Creamy Cucumber Salad that’s easy to make and perfect for any meal! Try this recipe today and enjoy its deliciousness.
Ingredients
Scale
- 4 large cucumbers, peeled and sliced
- 2 tablespoons minced yellow onion
- 16 ounces sour cream
- 2 teaspoons salt
- 1/4 cup white vinegar
- 2 teaspoons dill weed
- 1/2 teaspoon sugar
- Pinch of pepper
Instructions
- In a mixing bowl, combine the sliced cucumbers and minced onion; toss gently.
- In another bowl, mix the sour cream, salt, white vinegar, dill weed, sugar, and pepper until smooth.
- Pour the dressing over the cucumber mixture and stir gently until evenly coated.
- Cover with plastic wrap and refrigerate for at least 6 hours to allow flavors to meld.
- Mix again before serving chilled.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 110
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Choose firm cucumbers for the best texture. Feel free to customize by adding bell peppers or radishes for extra crunch. If you'd like a healthier version, substitute Greek yogurt for sour cream.