Name: Creamy Garlic Spinach Tortellini with Sausage (One-Pan)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 9 oz fresh cheese tortellini; 8 oz Italian sausage (chicken or turkey); 2 cups fresh spinach; 1 cup heavy cream; 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1 cup low-sodium chicken broth

The rich aroma of creamy garlic wafts through the kitchen, wrapping you in a warm embrace as you prepare this delightful dish. Creamy Garlic Spinach Tortellini with Sausage (One-Pan) is not just a meal; it’s an experience that dances on your palate and brings comfort to your soul.

Picture this: a cozy evening, the sun setting just right, and you’re ready to whip up something delicious that requires minimal dishes. This is your moment! Let’s gather our ingredients and dive into a recipe that brings joy and flavor to any occasion.

Why You'll Love This Recipe

The one-pan nature of this dish means less cleanup, giving you more time to relax.
It boasts a creamy, garlicky flavor profile that’s both comforting and indulgent.
Visually appealing, the vibrant spinach and tortellini create a feast for the eyes.
Versatile enough for a weeknight dinner or a special gathering, it suits any occasion perfectly.

Ingredients for Creamy Garlic Spinach Tortellini with Sausage (One-Pan)

Here’s what you’ll need to make this delicious dish:

Fresh Cheese Tortellini: Use store-bought or homemade tortellini; fresh varieties provide the best texture.
Italian Sausage: Opt for chicken or turkey sausage for a leaner option; it adds great flavor.
Fresh Spinach: A couple of cups will wilt down nicely; choose vibrant green leaves without blemishes.
Heavy Cream: This provides the creamy base; feel free to substitute with coconut cream for a dairy-free version.
Garlic: Fresh minced garlic gives the best flavor; use about four cloves for that punchy taste.
Parmesan Cheese: Grated Parmesan adds richness; use freshly grated for maximum flavor.
Chicken Broth: This adds depth; low-sodium versions allow better control over saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Garlic Spinach Tortellini with Sausage (One-Pan)

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on the countertop. Having everything at hand makes cooking smoother and more enjoyable.

Step 2: Cook the Sausage

In a large skillet over medium heat, add your sausage and brown it until it’s fully cooked through—about five minutes should do the trick. Break it up into smaller pieces as it cooks so those flavors can mingle beautifully.

Step 3: Sauté the Garlic

Once the sausage is golden brown, toss in the minced garlic and sauté for about one minute until fragrant. Be careful not to let it burn! You want that heavenly aroma filling your kitchen.

Step 4: Add Spinach and Broth

Next, stir in your fresh spinach along with chicken broth. Cook until the spinach has wilted down—this should take about two minutes if you’re using fresh spinach. It’ll look like you have too much at first but trust me; it shrinks!

Step 5: Stir in Cream and Tortellini

Pour in that luscious heavy cream, then gently fold in your tortellini. Bring everything to a simmer and let it bubble away until the tortellini is heated through—about three to five minutes will suffice.

Step 6: Finish with Parmesan

Finally, sprinkle in your grated Parmesan cheese while stirring gently until melted and well combined. Serve hot straight from the pan for an impressive presentation!

Transfer to plates and drizzle with additional sauce if desired for the perfect finishing touch. Enjoy every creamy bite of this delightful dish!

You Must Know

This amazing creamy garlic spinach tortellini with sausage offers a delightful combination of flavors that your family will adore.
It’s a one-pan wonder that simplifies cleanup while delivering a restaurant-quality meal right at your dinner table.

Perfecting the Cooking Process

Start by browning the sausage in your pan. Once it’s cooked, add garlic and spinach, letting them wilt before tossing in the tortellini and cream. This sequence ensures everything gets just the right amount of flavor without overcooking.

Add Your Touch

Feel free to swap out the sausage for chicken or turkey for a lighter dish. You could also add sun-dried tomatoes or mushrooms for extra flavor. The creaminess can be enhanced with a sprinkle of Parmesan or nutritional yeast for a plant-based twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop over low heat, adding a splash of broth if needed to loosen up the sauce.

Chef's Helpful Tips

Always cook tortellini until just al dente to prevent mushiness when reheating.
Use fresh spinach for better texture and flavor.
Keep your skillet large enough to avoid overcrowding while cooking sausage.

Cooking this creamy garlic spinach tortellini with sausage has become a staple in my home. My friends rave about it every time, and I love seeing their faces light up when they take that first bite.

FAQs :

What ingredients are needed for Creamy Garlic Spinach Tortellini with Sausage (One-Pan)?

To make Creamy Garlic Spinach Tortellini with Sausage (One-Pan), you will need fresh tortellini, chicken or turkey sausage, garlic, spinach, vegetable broth, heavy cream, and Parmesan cheese. Optional ingredients include pepper flakes for a spicy kick and fresh herbs for garnish. This recipe is simple and requires only one pan, making it perfect for quick weeknight dinners. Ensure that you choose quality ingredients for the best flavor.

How long does it take to prepare Creamy Garlic Spinach Tortellini with Sausage (One-Pan)?

Preparing Creamy Garlic Spinach Tortellini with Sausage (One-Pan) takes about 30 minutes from start to finish. The dish is quick to assemble and cook, making it ideal for busy evenings. You can have a delicious meal on the table in no time. With minimal prep work and easy cooking steps, you’ll enjoy a satisfying dinner without spending hours in the kitchen.

Can I make Creamy Garlic Spinach Tortellini with Sausage (One-Pan) ahead of time?

Yes, you can make Creamy Garlic Spinach Tortellini with Sausage (One-Pan) ahead of time. Simply prepare the dish as directed, then refrigerate any leftovers in an airtight container. Reheat on the stove over low heat or in the microwave until warmed through. Keep in mind that reheating may change the texture slightly but will still be delicious. Enjoy this meal throughout the week!

What variations can I try for Creamy Garlic Spinach Tortellini with Sausage (One-Pan)?

There are many variations you can explore for Creamy Garlic Spinach Tortellini with Sausage (One-Pan). Consider using different proteins like beef or lamb sausage instead of chicken or turkey. You could also add vegetables such as bell peppers or mushrooms for extra nutrition and flavor. For a lighter version, swap heavy cream with almond milk or coconut cream. Each variation allows you to customize this dish to your liking.

Conclusion for Creamy Garlic Spinach Tortellini with Sausage (One-Pan) :

Creamy Garlic Spinach Tortellini with Sausage (One-Pan) is an easy-to-make dish that combines rich flavors in a convenient format. With fresh ingredients like tortellini and savory sausage paired with creamy sauce and vibrant spinach, this recipe is sure to become a family favorite. Perfect for busy weeknights, it offers both comfort and satisfaction without extensive cleanup. Try this delightful recipe today!