Description
Indulge in the creamy goodness of Creamy Turkey Bacon Chicken, a delightful dish that combines tender chicken with crispy turkey bacon in a rich, savory sauce. Perfect for busy weeknights or impressing guests, this recipe is both quick and satisfying, taking only 30 minutes from start to finish. The harmony of flavors from the chicken broth, cream, and seasonings creates an unforgettable meal that pairs beautifully with rice or your favorite vegetables. Discover how easy it is to create a gourmet experience right in your kitchen!
Ingredients
- 6 strips turkey bacon
- 2 large chicken breasts
- Flour (for dredging)
- 1/4 teaspoon garlic powder
- Pepper (to taste)
- 1/2 cup chicken broth
- 1/2 teaspoon lemon juice
- 1 tablespoon butter
- 1 cup heavy cream
Instructions
- Cut the turkey bacon into small pieces and fry in a skillet over medium-high heat until crispy, about 10 minutes. Remove and drain on paper towels.
- Slice each chicken breast in half lengthwise and season with garlic powder and pepper. Dredge lightly in flour.
- In the same skillet, cook the seasoned chicken cutlets for 4-5 minutes on each side until golden brown. Remove and set aside.
- In the skillet, add chicken broth, lemon juice, and butter; simmer until reduced by half.
- Stir in heavy cream; return cooked chicken and turkey bacon to the skillet. Cook together for another 5 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 140mg
Keywords: For added flavor, incorporate fresh herbs like thyme or rosemary into the sauce. Serve over fluffy rice or pasta to soak up the delicious sauce. Consider using lean cuts of beef or lamb as alternative proteins for variety.