Description
Crispy Gochujang Korean Tofu is a tantalizing dish that brings the vibrant flavors of Korea to your table. This vegan-friendly recipe features extra-firm tofu baked to perfection, coated in a spicy gochujang sauce that packs a hearty punch. Ideal for weeknight dinners or entertaining guests, this dish doesn’t just satisfy your cravings; it’s also a nutritious meal option. Serve it alongside rice and fresh vegetables for a wholesome dinner that’s bursting with flavor and texture. With its quick preparation time and customizable options, this crispy tofu will become a staple in your kitchen.
Ingredients
- 16 oz extra firm tofu
- 1 tbsp tamari or soy sauce
- 1 tbsp cornstarch
- 3 tbsp gluten-free breadcrumbs
- 1/4 cup low sodium tamari or soy sauce
- 1/4 cup gochujang/red chili paste
- 1 tbsp tomato paste
- 2 tbsp vegetable broth
- 3 tbsp honey or maple syrup for vegan
- 1 tbsp toasted sesame oil
- 1 tbsp rice vinegar
- 2 teaspoons minced garlic
- 1 teaspoon fresh grated ginger
- 1 tsp cornstarch for thickening
- 1 tsp water for thickening
Instructions
- Preheat your oven to 400°F (200°C).
- Drain and press the tofu to remove excess moisture, then cube it into 1-inch pieces.
- Toss the tofu with tamari or soy sauce, then coat with cornstarch and gluten-free breadcrumbs.
- Arrange the coated tofu on a baking sheet lined with parchment paper and bake for 25 minutes. Keep in the oven for an additional 5 minutes after turning it off.
- Prepare the sauce by whisking together all sauce ingredients in a small pot over medium heat until thickened.
- Once baked, combine the crispy tofu with half of the sauce, reserving the rest for serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Pressing the tofu thoroughly ensures maximum crispiness. Customize spice levels by adjusting the amount of gochujang used. Pair with cooked rice and fresh veggies like cucumbers or carrots for added nutrition.