Description

Crockpot Pepper Steak is a simple yet satisfying dish that brings bold flavors to your dinner table with minimal effort. This hearty meal combines tender sirloin steak, vibrant bell peppers, and savory seasonings, all cooked low and slow in your trusty slow cooker. Whether you’re rushing home from work or planning a cozy family gathering, this recipe makes for a deliciously rich and nutritious option that pairs perfectly with rice or noodles.

Ingredients

Scale

1 lb thin sliced sirloin steak
1 thinly sliced green pepper
1 cup sliced fresh mushrooms
1 thinly sliced onion (white or red)
1/4 cup gluten-free soy sauce or coconut aminos
1 tablespoon Worcestershire sauce (gluten-free if needed)
1 tablespoon sesame oil
1 clove minced garlic
1 teaspoon fresh grated ginger
1 teaspoon brown sugar
1/2 teaspoon crushed red pepper

Instructions

In a small bowl, mix together soy sauce, Worcestershire sauce, sesame oil, minced garlic, fresh ginger, brown sugar, and crushed red pepper.
In your Crockpot, place the sirloin strips along with the sliced green pepper, mushrooms, and onion.
Pour the prepared sauce mixture over the meat and vegetables.
Cook on low for 4 hours or high for 2 hours until the steak is tender.
Serve over freshly cooked rice for a complete meal.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Main
Method: Slow Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 cup (about 250g)
Calories: 320
Sugar: 4g
Sodium: 740mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 28g
Cholesterol: 75mg

Keywords: For added flavor, consider quickly sautéing the onions and peppers before adding them to the Crockpot. You can also substitute sirloin with chicken or turkey for different protein options. Adjust the spice level by modifying the amount of crushed red pepper according to your preference.