Description
Easy Chinese Egg Rolls are the perfect appetizer or snack, featuring crispy golden wrappers filled with savory ground chicken and fresh vegetables. These delicious rolls are simple to prepare and offer a satisfying crunch with every bite. Ideal for gatherings or cozy movie nights, you can easily customize the filling to suit your taste preferences. Enjoy these delightful treats with your favorite dipping sauce for a flavor-packed experience.
Ingredients
Scale
- 10 egg roll wrappers
- 1 cup ground chicken
- 1 cup shredded cabbage
- 1/2 cup grated carrots
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine shredded cabbage, grated carrots, chopped green onions, and minced garlic.
- In a skillet over medium heat, cook ground chicken until browned (about 5-7 minutes). Stir in soy sauce.
- Add the veggie mixture to the pan and cook until vegetables are tender but still crisp (3-4 minutes).
- Lay an egg roll wrapper on a clean surface, place about two tablespoons of filling at one corner, fold tightly, tuck in sides, and roll up.
- Heat vegetable oil in a deep skillet to 350°F (175°C). Fry egg rolls seam-side down until golden brown (3-4 minutes).
- Drain on paper towels before serving with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 egg roll (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: For added crunch, do not overfill the wrappers. Experiment with different proteins like turkey or tofu for a vegetarian option. To keep leftovers crispy, store them in an airtight container and reheat in the oven.