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Crunchy Ramen Noodle Salad

  • Author: charlies
  • Total Time: 10 minutes
  • Yield: Serves approximately 6 people 1x

Description

Crunchy Ramen Noodle Salad is a vibrant, refreshing dish that combines fresh vegetables with crispy ramen noodles, all tossed in a delightful sesame vinaigrette. This quick and easy salad is perfect for picnics, potlucks, or as a light dinner option. With its crunch and bright colors, it’s not just a feast for the palate but also for the eyes. Whether you enjoy it as a side dish or add grilled chicken or turkey for a hearty meal, this salad is sure to impress your family and friends.

Ingredients

Scale
  • 1 (16-ounce) bag coleslaw mix
  • 2 (3-ounce) packages of ramen noodles, crumbled
  • 1 cup shelled and cooked edamame
  • 1 avocado, diced
  • 1 mango, julienned or diced
  • 1/2 cup thinly-sliced almonds
  • 1/2 cup thinly-sliced green onions
  • 1/2 cup avocado oil (or vegetable oil)
  • 1/4 cup honey (or your desired sweetener)
  • 1/4 cup rice vinegar
  • 2 teaspoons soy sauce
  • 1/4 teaspoon toasted sesame oil
  • Pinch of salt and black pepper

Instructions

  1. In a small bowl, whisk together the avocado oil, honey, rice vinegar, soy sauce, toasted sesame oil, salt, and black pepper until well combined. Set aside.
  2. In a large mixing bowl, combine the coleslaw mix with crumbled ramen noodles.
  3. Fold in the cooked edamame, diced avocado, julienned mango, sliced almonds, and green onions.
  4. Pour the prepared vinaigrette over the salad mixture. Gently toss everything together until all ingredients are evenly coated with the dressing.
  5. You can serve the salad right away for maximum crunchiness. Alternatively, chill it in the refrigerator for about 30 minutes if you prefer it cold.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 280
  • Sugar: 9g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 6g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Customize your salad by adding other crunchy vegetables like bell peppers or cucumbers. For a vegan version, substitute honey with maple syrup or another plant-based sweetener. Toasting the almonds enhances their flavor and adds an extra crunch.

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Find it online: https://charliesfoods.com/crunchy-ramen-noodle-salad/