Description

Cucumber Shrimp Salad is a vibrant and refreshing dish that perfectly marries the sweetness of juicy shrimp with the crispness of fresh cucumbers and the aromatic touch of dill. This delightful salad is dressed in a creamy lime sauce, making it an ideal choice for any occasion—whether you’re hosting a summer gathering or simply craving a light meal. Packed with protein and low in carbs, it’s not just delicious but also nutritious. Whip it up in just 30 minutes for a quick, satisfying dish that’s sure to impress!

Ingredients

Scale

2 pounds shrimp (peeled and deveined)
1 English cucumber (small diced)
3 green onions (thinly sliced)
⅓ cup mayonnaise
⅓ cup sour cream
Juice and zest of 1 large lime
2 tablespoons chopped fresh dill
1 tablespoon Dijon mustard
1 garlic clove (minced)
¼ teaspoon kosher salt

Instructions

Prepare the dressing by mixing mayonnaise, sour cream, lime zest, lime juice, dill, Dijon mustard, minced garlic, kosher salt, and pepper in a bowl. Set aside.
Boil water in a large pot and cook shrimp for about 2 to 3 minutes until pink.
Transfer shrimp to an ice water bath using a skimmer to cool quickly.
Once cooled, chop shrimp into bite-sized pieces.
In a mixing bowl, combine shrimp with diced cucumber, sliced green onions, and prepared dressing. Stir gently until coated.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 200g)
Calories: 250
Sugar: 2g
Sodium: 450mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 22g
Cholesterol: 200mg

Keywords: For added nutrition and color, consider incorporating bell peppers or cherry tomatoes. Chill ingredients prior to preparation for an extra refreshing taste.