Description
Disappearing Apple Pie is a heartwarming dessert that encapsulates the flavors of fall in every bite. With a deliciously spiced apple filling and a crumbly topping, this pie is perfect for family gatherings, holiday feasts, or a cozy evening at home. The combination of sweet apples, cinnamon, and nutmeg creates an irresistible flavor profile that will have everyone coming back for seconds. The best part? It’s incredibly easy to make, making it suitable for bakers of all skill levels. Serve it warm with a scoop of vanilla ice cream or enjoy it cold for breakfast—this versatile pie is sure to please any crowd!
Ingredients
- 1 unbaked 9-inch pie crust
- 6 cups peeled, sliced apples (Granny Smith or Honeycrisp)
- ¾ cup granulated sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- 1 tbsp lemon juice
- 2 tbsp flour
- For the Topping: ½ cup flour
- ½ cup brown sugar
- ¼ cup cold butter, cubed
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine sliced apples with granulated sugar, cinnamon, nutmeg, salt, lemon juice, and flour until well mixed.
- Pour the apple mixture into the pie crust evenly.
- In another bowl, combine flour and brown sugar for the topping. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle over the apple filling.
- Place the pie on a baking sheet and bake for 45–50 minutes until apples are tender and topping is golden brown.
- Allow to cool slightly before slicing and serve warm.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 23g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Choose fresh apples for optimal flavor—mix varieties if you like. Using cold butter in the topping creates a flaky texture. Feel free to add extra spices like clove or allspice for more depth.