Description

Discover the delightful flavors of this easy Dorito Taco Salad Recipe, a vibrant dish that brings together seasoned ground meat, fresh veggies, and crunchy Dorito chips for a satisfying meal. Perfect for lunch, dinner, or gatherings, this salad is not only quick to prepare but also customizable to suit your taste. With a mix of textures and bold flavors topped with zesty salsa and creamy sour cream, it’s sure to become a favorite in your household. Enjoy the fun presentation and the ability to personalize each serving to make mealtime exciting!

Ingredients

Scale

1 recipe of taco meat (using ground beef or turkey)
6 cups chopped romaine lettuce
1 cup halved cherry tomatoes
3/4 cup shredded cheese
1 sliced avocado
1/2 sliced red onion
1 1/2 cups crushed Dorito chips
1 cup corn
1 cup salsa for topping
1 cup sour cream for topping

Instructions

Cook your ground beef or turkey according to your preferred taco seasoning recipe.
Chop the romaine lettuce, halve the cherry tomatoes, slice the avocado and red onion.
In a large salad bowl, combine romaine lettuce, cherry tomatoes, avocado, corn, and red onion.
Add crushed Dorito chips on top.
Finish with generous dollops of salsa and sour cream.
Mix gently before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 480
Sugar: 4g
Sodium: 890mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 5g
Protein: 22g
Cholesterol: 70mg

Keywords: Use fresh ingredients for the best flavor and crunch. Experiment with different proteins like chicken or turkey for variety. Chill the salad before serving to enhance flavor melds.