Description

Easy 30-Minute Mushroom Vegetable Soup is the ultimate comfort dish that warms your soul on chilly evenings. This hearty soup features earthy mushrooms and vibrant vegetables simmered in a fragrant broth, creating a delightful medley of flavors. Quick to prepare, it transforms simple ingredients into a nutritious meal perfect for busy weeknights or cozy lunches. Whether enjoyed fresh or stored for later, this recipe is sure to become a favorite in your household.

Ingredients

Scale

8 oz fresh mushrooms (cremini or button), sliced
2 medium carrots, thinly sliced
1 cup celery, finely chopped
1 medium onion, diced
3 cloves garlic, minced
4 cups low-sodium vegetable broth
1 cup green beans, trimmed and chopped
2 cups fresh spinach
1 tsp dried thyme
2 tbsp olive oil

Instructions

Prepare all vegetables by washing and chopping them into bite-sized pieces.
In a large pot over medium heat, add olive oil. Sauté onions and garlic until golden brown and fragrant.
Add sliced carrots and celery; cook for about five minutes until softened.
Pour in vegetable broth along with mushrooms and green beans. Stir in dried thyme and simmer for ten minutes.
Add spinach and stir until wilted (about two minutes).
Ladle soup into bowls and serve warm with crusty bread or crackers.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 150
Sugar: 3g
Sodium: 500mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 5g
Protein: 5g
Cholesterol: 0mg

Keywords: - Use any seasonal vegetables you have on hand for extra flavor. - For added creaminess, blend a portion of the soup before serving. - This soup can be stored in the refrigerator for up to three days or frozen for longer storage.