Description
Refresh your summer meals with this Easy Mexican Watermelon Salad! This vibrant dish combines sweet watermelon, zesty lime, and a hint of chili seasoning, making it a perfect addition to any picnic or backyard barbecue. The creamy cotija cheese adds a delightful richness that contrasts beautifully with the bright flavors. In just 15 minutes, you can prepare this delicious salad, making it a quick and healthy option for any occasion. Enjoy it as a standalone dish, with grilled meats, or as a topping for tacos to elevate your flavor game!
Ingredients
Scale
- 1 seedless watermelon
- 2 limes (juiced and zested)
- 1/2 tsp salt
- 1 tsp chili seasoning
- 1/4 cup crumbled cotija cheese
Instructions
- Cube the watermelon into 1-inch pieces using a sharp knife on a cutting board.
- In a mixing bowl, combine the cubed watermelon, lime juice, salt, and chili seasoning. Toss well to coat.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Just before serving, sprinkle cotija cheese and lime zest over the salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 16g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Choose ripe watermelon for maximum sweetness. Feel free to add fresh herbs like mint or cilantro for an extra flavor boost. Chill the salad thoroughly before serving for the best taste.