Description
Indulge in the delightful flavors of Easy Peach Bread, an irresistible treat that combines the tender sweetness of fresh or frozen peaches with a moist, cake-like texture. This quick and simple recipe is perfect for any occasion—whether you’re looking for a delicious snack, a sweet breakfast option, or a crowd-pleasing dessert. Topped with a luscious peach glaze, this bread is sure to become a favorite in your home. With just 20 minutes of prep time and plenty of opportunities for customization, you can enjoy this fruity delight year-round!
Ingredients
Scale
- 1 cup granulated sugar
- 3/4 cup milk
- 3/4 cup canola oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon ground cinnamon
- dash salt
- 2 cups fresh peaches, peeled and diced
- 2 tablespoons melted butter
- 1/3 cup finely diced peaches, peeled and drained
- 1/2 teaspoon vanilla extract
- 1–2 tablespoons heavy cream or milk
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together canola oil and sugar. Mix in eggs and vanilla until combined.
- Gradually add milk and mix until smooth.
- Fold in flour, baking powder, ground cinnamon, and salt until just combined.
- Gently incorporate diced peaches into the batter.
- Divide batter between two greased 8×4 bread pans and optionally top with sliced peaches.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool on a wire rack before glazing.
- Prep Time: 20 minutes
- Cook Time: 50–60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use ripe peaches for the best flavor. Consider adding nuts or spices like nutmeg for a personalized touch. Store any leftovers in an airtight container or freeze for later enjoyment.