Description
This Easy Peach Cobbler Recipe is a delightful dessert that will impress anyone who tries it. With its warm, juicy peaches enveloped in a fluffy, golden crust, this cobbler is perfect for any occasion—from cozy family dinners to summer barbecues. The best part? It only requires seven simple ingredients and minimal prep time, making it an ideal choice for busy weeknights or spontaneous gatherings. Serve it warm with ice cream or enjoy it on its own; either way, this classic dessert will surely become a family favorite.
Ingredients
Scale
- 6–8 ripe fresh peaches (peeled and sliced)
- 2 1/2 Tbsp cornstarch
- 3/4–1 cup granulated sugar
- 1 cup all-purpose flour
- 2 large egg yolks (room temperature)
- 1/4 cup butter (melted)
- 1 teaspoon baking powder
- 2 large egg whites (beaten until stiff)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 13×9 inch baking dish.
- In a mixing bowl, combine peeled and sliced peaches with cornstarch and sugar until well coated. Pour the peach mixture into the prepared baking dish.
- In another bowl, mix flour, egg yolks, melted butter, baking powder, and sugar. Gently fold in the beaten egg whites until just combined.
- Spread the cobbler topping over the peach filling, allowing some peaches to peek through.
- Bake for about 45 minutes or until the top is golden brown and bubbly around the edges.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 220
- Sugar: 24g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 100mg
Keywords: Choose ripe peaches for maximum sweetness. Adjust sugar levels based on the sweetness of your peaches. Let the cobbler rest for 10–15 minutes before serving to help it set.