Description
Whip up these Easy Peach Turnovers using fresh peaches and puff pastry. Perfect for any occasion—try this simple recipe today!
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 2 large fresh peaches (peeled and diced)
- ¼ cup brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- ½ teaspoon ground cinnamon
- Pinch of salt
- 1 egg (for egg wash)
- ½ cup powdered sugar
- 1 tablespoon melted butter
- milk
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine diced peaches, brown sugar, lemon juice, cornstarch, cinnamon, and salt.
- Roll out one sheet of puff pastry into an 11-inch square; cut into four squares. Repeat with the second sheet.
- Spoon peach mixture onto half of each square; brush edges with beaten egg.
- Fold over to form triangles and seal edges with a fork.
- Brush tops with remaining egg wash and bake for about 20 minutes until golden brown.
- Drizzle with a mixture of powdered sugar, melted butter, and milk once cooled.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover (85g)
- Calories: 202
- Sugar: 9g
- Sodium: 112mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 36mg
Keywords: Feel free to substitute other fruits like apples or berries based on your preference or seasonal availability. Ensure the puff pastry is cold but thawed for optimal rolling.