Name: Easy Southern Peach Cobbler [with Canned Peaches]
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Southern
Ingredients: 2 cups organic all-purpose flour + 2 Tbsps; 1 cup organic cane sugar; 2 tsps baking powder; 1 tsp My Dessert Lover Blend; 1/2 tsp sea salt; 1 cup unsweetened almond milk + COLD; 2 tsps freshly-squeezed lemon juice; 6 Tbsps COLD unsalted butter, cut into pieces; 6 (15 oz.) cans organic peach slices, drained well; 1 cup organic cane sugar; 1/2 cup organic brown sugar; 3 Tbsps cornstarch + 6 Tbsps WARM water; 1 1/2 tsps My Dessert Lover Blend; 1/2 tsp sea salt; 1/2 cup unsalted butter; 1 Tbsp vanilla extract; 1 tsp freshly-squeezed lemon juice; 1 1/2 cups organic all-purpose flour; 2 Tbsps organic cane sugar; Pinch of ground cinnamon, optional; 1/2 tsp sea salt; 1/2 cup unsalted butter, COLD + cubed; 1/4-1/3 cup COLD almond milk; 1 tsp apple cider vinegar; 1 large egg, beaten; 1 Tbsp almond milk, unsweetened

Description

Indulge in the delightful flavors of Easy Southern Peach Cobbler made with canned peaches. This simple yet satisfying dessert features a buttery, flaky topping that complements the sweet, juicy fruit filling. Perfect for any occasion, this cobbler is incredibly versatile—serve it warm with a scoop of vanilla ice cream or enjoy it chilled on its own. With minimal prep time and easy-to-find ingredients, you can whip up this classic southern dessert in no time.

Ingredients

Scale

2 cups organic all-purpose flour + 2 Tbsps
1 cup organic cane sugar
2 tsps baking powder
1 tsp My Dessert Lover Blend
1/2 tsp sea salt
1 cup unsweetened almond milk + COLD
2 tsps freshly-squeezed lemon juice
6 Tbsps COLD unsalted butter, cut into pieces
6 (15 oz.) cans organic peach slices, drained well
1 cup organic cane sugar
1/2 cup organic brown sugar
3 Tbsps cornstarch + 6 Tbsps WARM water
1 1/2 tsps My Dessert Lover Blend
1/2 tsp sea salt
1/2 cup unsalted butter
1 Tbsp vanilla extract
1 tsp freshly-squeezed lemon juice
1 1/2 cups organic all-purpose flour
2 Tbsps organic cane sugar
Pinch of ground cinnamon, optional
1/2 tsp sea salt
1/2 cup unsalted butter, COLD + cubed
1/4–1/3 cup COLD almond milk
1 tsp apple cider vinegar
1 large egg, beaten
1 Tbsp almond milk, unsweetened

Instructions

Preheat your oven to 375 degrees Fahrenheit. Prepare your baking dish by lightly greasing it with butter to prevent sticking.
Combine drained peach slices in a mixing bowl with sugars, cornstarch mixed in warm water, My Dessert Lover Blend, sea salt, melted butter, vanilla extract, and lemon juice. Stir gently until well combined.
In another bowl, whisk together flour, sugar, baking powder, My Dessert Lover Blend, and sea salt. Add cold almond milk and lemon juice into dry ingredients. Mix until just combined. Fold in cold butter pieces gently without overworking the dough.
Pour the peach filling into your prepared baking dish. Scoop spoonfuls of cobbler topping evenly over the peaches using a rubber spatula.
Place your assembled cobbler in the oven for about 55 minutes or until golden brown on top. The filling should be bubbly when done.
Let cool slightly before serving warm with ice cream or whipped cream for an extra special treat!

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 32g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg

Keywords: For an extra flaky crust, ensure all dairy ingredients are cold. Adjust sweetness to taste by adding more sugar to the peach filling if desired. Experiment with spices like nutmeg or cinnamon for additional flavor.