Description

Fajita Chicken Kebabs are the perfect addition to your summer grilling repertoire, combining juicy marinated chicken with vibrant bell peppers and onions for a dish bursting with flavor. This easy-to-follow recipe features a zesty lime and jalapeno marinade that enhances the natural taste of the chicken and vegetables. These kebabs are not only quick to make—ideal for busy weeknights or festive cookouts—but they’re also incredibly versatile, allowing for personalized toppings like fresh cilantro, guacamole, or salsa.

Ingredients

Scale

1 pound boneless skinless chicken breasts
2 tablespoons canola oil
Zest and juice of 1 large lime
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1 clove garlic (chopped)
1 jalapeño (chopped, seeds removed for less spice)
1/2 teaspoon kosher salt
1 large red bell pepper
1 large green bell pepper
1 large red onion

Instructions

Cut the chicken into bite-sized pieces and place in a zip-top bag.
In a bowl, whisk together canola oil, lime juice and zest, chili powder, cumin, garlic, jalapeno, and salt. Pour over the chicken, seal the bag, and marinate in the refrigerator for at least 30 minutes or overnight.
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 20 minutes.
Cut the bell peppers and onion into chunks. Thread marinated chicken pieces onto skewers alternately with vegetables.
Lightly oil the grill grates and grill kebabs for about 6 to 8 minutes, turning occasionally until the chicken is cooked through.
Remove from grill and sprinkle with fresh cilantro and additional lime juice before serving.

Prep Time: 20 minutes
Cook Time: 8 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 2 kebabs (approx. 150g)
Calories: 270
Sugar: 3g
Sodium: 300mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 29g
Cholesterol: 75mg

Keywords: Marinating longer will enhance flavor; consider overnight if you can. Feel free to adjust spice levels by adding more or fewer jalapenos. These kebabs pair well with rice or warm corn tortillas for a complete meal.