Description
Seafood Creole is a delicious and vibrant dish that showcases fresh shrimp simmered with colorful bell peppers in a rich, spicy tomato sauce. This comforting recipe is perfect for weeknight dinners or festive gatherings, bringing the warmth of home-cooked meals to your table. Bursting with flavor and aromatic spices, Seafood Creole not only satisfies the palate but also creates lasting memories with every bite.
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 1 cup diced red bell pepper
- 1 cup diced green bell pepper
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup low-sodium chicken broth
- 2 tbsp Cajun seasoning
- 1 tsp freshly ground black pepper
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onion and bell peppers until softened, about 5 minutes.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in diced tomatoes and chicken broth; bring to a gentle simmer for about 10 minutes.
- Season with Cajun seasoning and black pepper; taste and adjust as needed.
- Fold in shrimp, cooking until pink and opaque, about 3 to 5 minutes.
- Serve warm, drizzled with sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Creole
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 195mg
Keywords: - For extra vegetables, consider adding zucchini or mushrooms. - Adjust spice levels by modifying the amount of Cajun seasoning. - Leftovers can be stored in an airtight container for up to three days; reheat gently on the stovetop.