Description
Indulge in the warm, comforting taste of Whole Wheat Waffles that are both fluffy and nutritious. Perfect for busy weekdays or leisurely weekends, these waffles feature a delightful nutty flavor and a crispy exterior. Topped with fresh fruits or drizzled with maple syrup, they promise to elevate your breakfast experience to new heights.
Ingredients
Scale
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 cups milk (or plant-based milk)
- 2 large eggs
- 1/4 cup vegetable oil or melted coconut oil
- 2 tbsp maple syrup (optional)
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together whole wheat flour, all-purpose flour, baking powder, and salt until well combined.
- In another bowl, mix the milk, eggs, vegetable oil (or melted coconut oil), and maple syrup if using until smooth.
- Pour the wet mixture into the dry ingredients and gently fold together until just combined; avoid overmixing.
- Lightly grease your preheated waffle iron if needed and pour in the batter based on your waffle maker's size. Close the lid and cook until golden brown.
- Serve immediately with your favorite toppings like fresh fruits or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (80g)
- Calories: 210
- Sugar: 3g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Keywords: - For fluffier waffles, let the batter rest for about 10 minutes before cooking. - Customize by adding chocolate chips or berries to the batter. - Leftover waffles can be stored in an airtight container in the fridge for up to three days or frozen for later use.