Description

Fresh Peach Fritters That Melt in Your Mouth are the perfect summer treat, combining the juicy sweetness of ripe peaches with a crispy exterior and a soft, delectable interior. These fritters are easy to make and can be enjoyed at breakfast, brunch, or as an indulgent afternoon snack. Finished with a sweet vanilla glaze, they offer a delightful burst of peach flavor in every bite. Whether you’re hosting a gathering or simply treating yourself, these homemade fritters are sure to impress.

Ingredients

Scale

1 cup all-purpose flour
¼ cup granulated sugar
1½ teaspoons baking powder
¼ teaspoon salt
⅓ cup milk
1 large egg
1 teaspoon vanilla extract
1 tablespoon unsalted butter, melted
1 cup fresh peaches, peeled and diced
Vegetable oil for frying

Instructions

In a large bowl, whisk together the flour, sugar, baking powder, salt, and optional cinnamon.
In another bowl, mix the milk, egg, vanilla extract, and melted butter until well combined.
Combine the wet ingredients with the dry ingredients and stir gently until just mixed. Fold in the diced peaches.
Heat vegetable oil in a heavy-bottomed pot to 350°F (175°C).
Carefully drop spoonfuls of batter into the hot oil and fry for about 2–3 minutes per side until golden brown.
Remove fritters using a slotted spoon and drain on paper towels.
For the glaze, whisk together powdered sugar, milk or cream, and vanilla extract until smooth. Drizzle over warm fritters before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 fritters (100g)
Calories: 290
Sugar: 14g
Sodium: 120mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: Use ripe peaches for best flavor. Avoid overcrowding when frying to maintain crispiness. Feel free to customize with spices like nutmeg or citrus zest for added flavor.