Garlic Butter Brazilian Steak

This Garlic Butter Brazilian Steak is a delightful dish that combines juicy, tender steak with a rich, flavorful garlic butter sauce. Perfect for weeknight dinners or special occasions, this recipe offers a restaurant-quality experience in just 15 minutes. The simplicity and bold flavors make it a go-to choice for meat lovers seeking an easy yet impressive meal.

Why You’ll Love This Recipe

• Quick Preparation: With only 15 minutes from start to finish, you can enjoy a delicious steak dinner without spending hours in the kitchen.
• Rich Flavor: The garlic butter sauce elevates the natural taste of the steak, making every bite unforgettable.
• Versatile Dish: Serve it with sides like mashed potatoes, salad, or grilled vegetables for a complete meal that fits any occasion.
• Easy Cooking Process: Simple steps ensure that even beginner cooks can master this recipe without hassle.
• Impressive Presentation: The vibrant garlic butter and parsley topping makes this dish visually appealing, perfect for entertaining guests.

Tools and Preparation

To create the perfect Garlic Butter Brazilian Steak, you’ll need some essential tools. Having the right equipment will streamline your cooking process and enhance your results.

Essential Tools and Equipment

• Chef’s knife
• Heavy-duty skillet (12-inch)
• Small skillet (8-inch)
• Cutting board
• Measuring spoons

Importance of Each Tool

• Chef’s knife: A sharp chef’s knife allows for precise cutting and mincing of garlic, ensuring maximum flavor release.
• Heavy-duty skillet: This tool distributes heat evenly and is ideal for achieving a perfect sear on the steak.
• Small skillet: Used for melting butter and cooking garlic gently without burning, preserving its delicate flavor.

Ingredients

For the Garlic Butter Sauce

• 6 medium cloves garlic
• kosher salt
• 2 oz unsalted butter

For the Steak

• 1.5 lb skirt steak (trimmed and cut into 4 pieces)
• freshly ground black pepper
• 2 tablespoons canola oil (or vegetable oil)

For Garnish

• 1 tablespoon fresh flat-leaf parsley (chopped)

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Garlic

1. Peel the garlic cloves and smash them with the side of a chef’s knife.
2. Sprinkle the smashed garlic lightly with salt and mince it.

Step 2: Cook the Steak

1. Pat the skirt steak dry using paper towels.
2. Season both sides generously with kosher salt and freshly ground black pepper.
3. Heat canola oil in a heavy-duty skillet over medium-high heat until shimmering hot.
4. Add the seasoned steak to the skillet and brown well on both sides—about 2 to 3 minutes per side for medium rare.
5. Transfer the cooked steak to a plate and let it rest while you prepare the garlic butter.

Step 3: Make the Garlic Butter Sauce

1. In a small skillet, melt unsalted butter over low heat.
2. Add minced garlic to the melted butter, swirling the pan frequently to avoid burning it.
3. Cook until lightly golden—around 4 minutes—and season lightly with salt to taste.

Step 4: Serve Your Dish

1. Slice the rested steak into pieces if desired.
2. Place slices onto four plates and spoon generous amounts of garlic butter over each portion.
3. Sprinkle chopped parsley on top for garnish and serve immediately.

Enjoy your delicious Garlic Butter Brazilian Steak! Perfectly seasoned steak paired with rich garlic butter creates an unforgettable meal that everyone will love.

How to Serve Garlic Butter Brazilian Steak

Serving garlic butter Brazilian steak is all about complementing its rich flavors and juicy texture. Here are some delightful ways to present this dish that will impress your family and friends.

Pair with Fresh Vegetables

• Grilled Asparagus – Lightly charred asparagus drizzled with olive oil adds a fresh crunch.
• Roasted Brussels Sprouts – Tossed in balsamic glaze, these sprouts offer a sweet and savory bite.

Add a Starch

• Creamy Mashed Potatoes – Smooth potatoes made with butter provide a comforting element to the meal.
• Garlic Bread – Crispy garlic bread slices are perfect for soaking up the delicious garlic butter sauce.

Enhance with Salads

• Caesar Salad – The crisp romaine and creamy dressing pair nicely with the steak’s robust flavor.
• Mixed Green Salad – A light salad with vinaigrette can balance the richness of the steak.

Serve with Dipping Sauces

• Chimichurri Sauce – This vibrant green sauce adds an herbaceous touch that complements the steak beautifully.
• Spicy Aioli – A zesty aioli can elevate each bite, bringing a kick of flavor.

How to Perfect Garlic Butter Brazilian Steak

To ensure your garlic butter Brazilian steak turns out perfectly every time, consider these helpful tips.

• Bold seasoning – Generously season your steak with salt and pepper before cooking; this enhances the flavor significantly.
• Rest your steak – Allowing the steak to rest after cooking helps retain its juices, making each bite tender and flavorful.
• Monitor cooking time – Keep an eye on the cooking time to prevent overcooking. Aim for 2-3 minutes per side for medium-rare.
• Use high-quality ingredients – Opt for fresh garlic and high-quality butter to enhance the overall taste of your dish.
• Adjust garlic cooking time – Cook the minced garlic until it’s just golden; overcooking can lead to bitterness in flavor.

Best Side Dishes for Garlic Butter Brazilian Steak

When serving garlic butter Brazilian steak, pairing it with complementary side dishes can elevate the meal. Here are some fantastic ideas:

1. Garlic Mashed Potatoes – Creamy and buttery mashed potatoes infused with roasted garlic create a perfect match.
2. Roasted Sweet Potatoes – Sweet potatoes roasted until caramelized provide a delightful contrast to the savory steak.
3. Grilled Corn on the Cob – Sweet corn brushed with herb butter adds a fun summer vibe while enhancing flavors.
4. Sautéed Spinach – Lightly sautéed spinach seasoned simply brings freshness and color to your plate.
5. Quinoa Salad – A protein-packed quinoa salad mixed with diced vegetables makes for a healthy addition.
6. Broccoli Rabe – Slightly bitter yet tender broccoli rabe balances out richness while adding nutrients.
7. Couscous Pilaf – Fluffy couscous mixed with herbs or nuts serves as a light, textured side dish that pairs well.

Common Mistakes to Avoid

When making garlic butter Brazilian steak, avoiding common pitfalls can enhance your dish’s flavor and texture.

• Skipping the resting period: Allowing the steak to rest after cooking helps retain its juices. Don’t skip this step; let it rest for at least five minutes.
• Overcooking the steak: Cooking the steak too long results in a tough texture. Use a meat thermometer to ensure it reaches medium-rare at 130°F (54°C).
• Not seasoning adequately: Under-seasoned steak lacks flavor. Generously season with salt and pepper on both sides before cooking.
• Using cold butter: Cold butter doesn’t blend well into the sauce. Always use room temperature butter for a smooth garlic butter mixture.
• Cooking at too low heat: Low heat will prevent browning. Ensure your skillet is hot enough to create a nice sear on the steak.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover garlic butter Brazilian steak in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Garlic Butter Brazilian Steak

• Wrap individual pieces tightly in plastic wrap and then place them in a freezer-safe bag.
• The steak can be frozen for up to 3 months.

Reheating Garlic Butter Brazilian Steak

• Oven: Preheat the oven to 350°F (175°C) and place the steak on a baking sheet covered with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place the steak on a microwave-safe plate, cover with a damp paper towel, and heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over low heat and add a bit of oil or butter. Sear the steak for about 2-3 minutes per side until warmed through.

Frequently Asked Questions

Here are some common questions regarding garlic butter Brazilian steak that can help you perfect your dish.

How do I make Garlic Butter Brazilian Steak more flavorful?

You can enhance the flavor by adding herbs like thyme or rosemary to your garlic butter sauce.

Can I use other cuts of beef for Garlic Butter Brazilian Steak?

Yes, you can substitute skirt steak with flank steak or ribeye for different textures and flavors.

What should I serve with Garlic Butter Brazilian Steak?

Pair it with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

How do I adjust the spice level in Garlic Butter Brazilian Steak?

Add crushed red pepper flakes or cayenne pepper to your garlic butter sauce to increase the spice level according to your preference.

Final Thoughts

Garlic butter Brazilian steak is not only quick and easy but also bursting with flavor that makes every bite enjoyable. Feel free to customize this recipe by adding your favorite herbs or spices. Don’t hesitate to try this delicious dish at home!