Description
Garlic Honey Lime Shrimp is a quick and delicious seafood dish that combines the sweetness of honey with the zesty brightness of lime. In just 15 minutes, you can create a flavorful meal that’s perfect for busy weeknights or impressing guests at a dinner party. The shrimp is sautéed to perfection in a simple garlic sauce, making it versatile enough to serve over rice, quinoa, or in tacos. With its vibrant flavors and easy preparation, this dish is sure to become a favorite in your household.
Ingredients
Scale
- 1 lb shelled and deveined shrimp
- 1 tablespoon olive oil
- 4 cloves minced garlic
- 3 tablespoons honey
- 1 1/2 tablespoons lime juice
- 1/4 teaspoon salt
- 3 dashes cayenne pepper
- Chopped parsley for garnish
Instructions
- Rinse the shrimp under cold water, drain well, and set aside.
- Heat a skillet over medium heat; add olive oil and melted butter. Sauté minced garlic until slightly browned.
- Add the shrimp to the skillet and cook for about 2–3 minutes until pink.
- Stir in honey, lime juice, salt, and cayenne pepper; mix until shrimp are well-coated.
- Cook for an additional 2–3 minutes until the sauce thickens. Garnish with chopped parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 16g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 160mg
Keywords: Use fresh shrimp for the best flavor. Adjust the honey for desired sweetness and add lime zest for extra citrus kick. Substitute shrimp with chicken or turkey if preferred.