Description
Garlic Sesame Noodles are a delightful and quick dish perfect for any meal. With just 15 minutes of prep time, you can create a savory blend of garlic and sesame flavors that tantalizes your taste buds. This versatile recipe can be enjoyed warm as a main course or chilled as a refreshing salad. Made with gluten-free brown rice noodles, it’s an excellent option for those seeking lighter meals without sacrificing taste. Customize it by adding your favorite vegetables or adjusting the spice level to suit your palate. Whether you’re in the mood for a simple dinner or an impressive dish for guests, these Garlic Sesame Noodles will surely impress.
Ingredients
- 12 ounces brown rice noodles
- 1 tablespoon oil
- 6 cloves garlic
- 1/4–1/3 cup low sodium soy sauce or tamari
- 2 tablespoons veggie broth
- 1 1/2 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 1 tablespoon honey or maple syrup
- 2 tablespoons tahini
- 2 teaspoons sriracha
- 1/2 teaspoon ground ginger
Instructions
- Cook the brown rice noodles according to package instructions until tender.
- Mince the garlic finely and sauté it in a pan with oil until golden brown.
- Whisk together soy sauce, veggie broth, rice vinegar, sesame oil, honey or maple syrup, tahini, sriracha, and ginger in a bowl.
- Add the sauce to the sautéed garlic and simmer for a few minutes until thickened.
- Drain the noodles and toss them with the sauce until well coated.
- Serve hot or cold, garnished with scallions or crushed peanuts if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 550mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Use fresh garlic for superior flavor. Experiment by adding steamed vegetables like broccoli or snap peas for extra nutrition. Adjust sriracha to manage spiciness based on personal preference.