Description

Georgia Peach Cobbler is a classic dessert that perfectly captures the essence of summer with its sweet, juicy peaches and a golden, crispy topping. This easy-to-make recipe is ideal for gatherings, family dinners, or simply as a comforting treat after a long day. With minimal ingredients and straightforward steps, you can whip up this delightful dessert in no time. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this peach cobbler is bound to impress everyone at the table.

Ingredients

Scale

½ cup unsalted butter, melted
1 cup all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1 cup milk
2 teaspoons vanilla extract
3 cans sliced peaches, rinsed and drained
1 cup brown sugar
Fresh lemon juice (to taste)

Instructions

Preheat your oven to 375°F (190°C).
Pour melted butter into the center of a 9×13 baking dish.
In a mixing bowl, combine flour, granulated sugar, baking powder, milk, and vanilla until smooth.
Carefully pour the batter over the melted butter without stirring.
In a skillet over medium heat, mix sliced peaches with brown sugar and lemon juice until sugar dissolves.
Pour the peach mixture over the batter without stirring.
Bake for 45 minutes or until golden brown and bubbly.
Let cool slightly before serving warm.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 22g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For best flavor, use fresh ripe peaches when in season; if not available, canned peaches work well. Experiment with spices like cinnamon for added warmth.