Description

Indulge in the rich, fudgy goodness of German Chocolate Brownies topped with a delightful coconut pecan frosting. These brownies are an irresistible treat that brings together the deep flavors of chocolate with the sweetness of coconut and crunch of pecans. Ideal for any occasion, from family gatherings to cozy nights in, this easy recipe allows you to create a decadent dessert that everyone will love. Whether you choose to bake from scratch or use a boxed brownie mix, you’ll enjoy a mouthwatering experience that satisfies your chocolate cravings!

Ingredients

Scale

1 box brownie mix (or homemade)
2/3 cup evaporated milk
2/3 cup granulated sugar
1 large egg yolk
5 tablespoons unsalted butter
1 1/2 teaspoons pure vanilla extract
2/3 cup chopped toasted pecans
1 3/4 cups sweetened shredded coconut

Instructions

Prepare your brownie base according to package instructions or your favorite homemade recipe. Ensure they are baked and cooled.
In a medium saucepan over medium heat, combine evaporated milk, sugar, egg yolk, and butter. Cook for 8-10 minutes until thickened, whisking frequently.
Remove from heat and stir in vanilla extract, pecans, and coconut.
Spoon the frosting over the cooled brownies and spread evenly with a rubber spatula. Allow to cool completely before cutting into squares.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (60g)
Calories: 220
Sugar: 18g
Sodium: 70mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: Feel free to customize by adding chocolate chips or using different nuts. For extra indulgence, serve with whipped cream or ice cream.