Description
Gramma’s Peach Cobbler is a delightful, nostalgic dessert that encapsulates the sweetness of summer with every bite. This easy-to-make treat features juicy peaches nestled beneath a warm, buttery biscuit topping, making it perfect for family gatherings, picnics, or simply indulging at home. Whether you opt for fresh, frozen, or canned peaches, this comforting cobbler is sure to impress your loved ones. Serve it warm with a scoop of vanilla ice cream or fluffy whipped cream for an unforgettable experience. With its quick baking time and minimal prep, Gramma’s Peach Cobbler is destined to become a favorite in your kitchen.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 ½ tsp baking powder
- ¼ tsp kosher salt
- 1 cup milk
- ½ cup butter (melted)
- 2 lbs peaches
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease an 11×7 inch baking pan with cooking spray.
- In a mixing bowl, combine flour, sugar, baking powder, kosher salt, and milk. Whisk until smooth. Then add melted butter and vanilla extract; mix again.
- Spread sliced peaches evenly in the greased pan.
- Pour the batter over the peaches and sprinkle with ground cinnamon and finishing sugar.
- Bake for approximately 45 minutes or until golden brown on top. Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating spices like nutmeg or ginger. Experiment by mixing in other fruits like blueberries or blackberries alongside the peaches for a unique twist.