Description
Experience the delightful flavors of summer with Grandma’s Blackberry Peach Cobbler Recipe. This easy-to-make dessert showcases a luscious blend of juicy peaches and tart blackberries, nestled under a buttery, golden crust. Perfect for family gatherings or a cozy night in, this comforting dish is sure to impress everyone at your table. With its simple ingredients and straightforward preparation, even novice bakers can create a warm, inviting dessert that evokes fond memories and creates new ones. Serve it warm with a scoop of ice cream or fresh whipped cream for an irresistible treat!
Ingredients
- ¼ cup softened butter
- ½ cup granulated sugar
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- 3 cups fresh peaches, peeled and sliced
- 1 cup fresh blackberries
- Juice of ½ orange
- Cinnamon sugar for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until fluffy.
- Add the sifted flour, baking powder, and salt to the mixture; alternate with milk until smooth.
- Grease an 8×8-inch baking pan and pour in the batter evenly.
- Layer sliced peaches and blackberries on top, drizzle with orange juice, and sprinkle with cinnamon sugar.
- Bake for 40-45 minutes or until golden brown on top. Serve warm or cool before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor, consider incorporating spices like nutmeg or allspice. Substitute with other seasonal fruits like strawberries or apples for variety.