Description

Experience the vibrant flavors of Grilled Citrus Chicken with Glaze. This dish features tender chicken breasts marinated in a zesty citrus blend, grilled to perfection, and finished with a glossy glaze. Whether for a casual dinner or a festive gathering, this recipe is sure to impress your guests and transport you to sunny backyard barbecues.

Ingredients

Scale

4 boneless, skinless chicken breasts (1.5 lbs)
1/2 cup fresh orange juice (about 2 oranges)
1/4 cup fresh lemon juice (about 1 lemon)
3 garlic cloves, minced
1/4 cup honey
1/4 cup extra virgin olive oil
2 tbsp fresh thyme or rosemary, chopped
Salt and pepper to taste

Instructions

In a bowl, whisk together orange juice, lemon juice, garlic, honey, olive oil, and herbs to create the marinade.
Place chicken breasts in a resealable bag or shallow dish; pour half the marinade over them. Seal tightly and refrigerate for at least one hour (preferably overnight).
Preheat your grill to medium-high heat (375°F).
Remove chicken from marinade (discard used marinade) and grill for about 6-7 minutes on each side until the internal temperature reaches 165°F.
Brush reserved marinade on each side during the last two minutes of grilling.
Serve garnished with fresh herbs alongside vegetables or rice.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (170g)
Calories: 330
Sugar: 12g
Sodium: 90mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 38g
Cholesterol: 110mg

Keywords: For added flavor variations, try using grapefruit or lime juice in the marinade. Fresh herbs like basil or cilantro can also be used for a different twist. Letting the chicken rest after grilling will help retain its juices.