Description
Enjoy a refreshing Grilled Shrimp and Vegetable Bowl filled with vibrant flavors! Try this easy recipe today for a delicious meal everyone will love!
Ingredients
Scale
- 32 large peeled and deveined shrimp
- 2 teaspoons olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 teaspoon brown sugar
- 1 teaspoon kosher salt (divided)
- Freshly ground black pepper (to taste)
- Pinch cayenne pepper (or more, to taste)
- Olive oil spray
- 1 7 oz zucchini, quartered lengthwise
- 1 medium red bell pepper (halved, seeds and membrane removed)
- 4 small corn cobs (husks removed)
- 4 ounces Hass avocado (1 small, diced)
- Juice from ½ a lime
Instructions
- Gently pat shrimp dry with a paper towel. Place them in a medium bowl. Add the olive oil and toss to evenly coat.
- Stir in onion powder, garlic powder, smoked paprika, brown sugar, ½ teaspoon salt, black pepper, and cayenne. Toss again until evenly coated.
- Carefully skewer shrimp onto pre-soaked wood or metal skewers. Set aside.
- Lightly spray the bell pepper, zucchini, and corn with olive oil spray. Use your hands to ensure they are evenly coated. Season with ¼ teaspoon salt and black pepper.
- Preheat the grill to medium-high heat. Grill corn cobs, bell pepper halves, and zucchini for 4 minutes. Using long metal tongs, carefully turn them over after 4 minutes.
- Place skewered shrimp on the grill at this stage. Cook for an additional 4 minutes, flipping shrimp after 2 minutes until cooked through. Remove everything from the grill once done.
- Place corn cobs on a cutting board; carefully cut off kernels from the cob. Dice grilled peppers and zucchini into bite-sized pieces.
- In a medium bowl combine kernels with diced peppers, zucchini, avocado, lime juice along with remaining ¼ teaspoon salt and black pepper to taste. Toss gently to mix well before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 220mg
Keywords: Marinate the shrimp for at least 30 minutes for enhanced flavor. Customize your vegetable selection based on seasonal availability or personal preference.