Description
Hawaiian Chicken Kabobs are a vibrant and flavorful dish that brings the taste of the tropics to your dining table. These easy-to-make skewers feature juicy chicken pieces paired with sweet pineapple, all coated in a delectable BBQ sauce. Perfect for any gathering, whether it’s a backyard barbecue or a casual family dinner, these kabobs are sure to impress your guests. With minimal prep time and simple cooking steps, you can whip up this delightful meal in no time. Serve them as a main dish or an appetizer, and watch everyone enjoy the sweet and savory combination.
Ingredients
- 2 lbs chicken (cut into cubes)
- Salt
- Ground black pepper
- 1 tablespoon oil
- 1 can Dole Pineapple Slices (quartered)
- 1/3 cup King's Hawaiian BBQ Sauce Original
- 1/2 tablespoon chopped parsley leaves
Instructions
- Season chicken cubes with salt and ground black pepper.
- Heat oil in a skillet over medium-high heat and cook the seasoned chicken until browned and cooked through.
- Allow the chicken to cool slightly, then thread it onto skewers alternating with pineapple pieces.
- Brush each kabob generously with BBQ sauce and garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 skewer (approx. 200g)
- Calories: 287
- Sugar: 12g
- Sodium: 830mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg
Keywords: For added flavor, marinate the chicken in BBQ sauce for at least 30 minutes before cooking. Consider pre-soaking wooden skewers to prevent burning during grilling. Feel free to customize by adding bell peppers or onions between the chicken and pineapple on the skewers.