Hawaiian Chicken Kebabs

Chicken pieces are soaked in a flavorful sweet and tangy marinade, then threaded onto skewers with fresh pineapple, colorful peppers, and onions. These Hawaiian Chicken Kebabs are not only delicious but also perfect for various occasions, from summer barbecues to casual family dinners. The combination of juicy chicken and vibrant veggies makes them a standout dish that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: The marinade requires just a few simple ingredients and minimal prep time.
• Flavor Explosion: A delightful blend of sweet pineapple and savory chicken creates a mouthwatering taste.
• Versatile Serving Options: Serve these kebabs alone, over rice, or with a fresh salad for a complete meal.
• Great for Grilling: Perfectly suited for outdoor grilling, bringing the flavors of summer to your table.
• Family-Friendly: A hit with both kids and adults, making mealtime enjoyable for everyone.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having everything ready will make the cooking process smoother.

Essential Tools and Equipment

• Skewers (wooden or metal)
• Mixing bowl
• Gallon-size resealable bag
• Grill or grill pan
• Instant-read thermometer

Importance of Each Tool

• Skewers: Essential for threading the chicken and veggies, allowing even cooking on the grill.
• Mixing bowl: Needed for combining the marinade ingredients thoroughly.
• Gallon-size resealable bag: Perfect for marinating the chicken without any mess.
• Instant-read thermometer: Ensures chicken is cooked safely to the correct internal temperature.

Ingredients

To make these tasty Hawaiian Chicken Kebabs, you will need:

For the Marinade

• 1/3 cup ketchup
• 1/3 cup packed dark brown sugar
• 1/3 cup low-sodium soy sauce
• 1/4 cup canned pineapple juice
• 4 Tbsp olive oil (divided)
• 1 1/2 Tbsp rice vinegar
• 4 garlic cloves (minced)
• 1 Tbsp minced ginger
• 1/2 tsp sesame oil
• Salt and freshly ground black pepper

For the Kebabs

• 1 3/4 lb boneless, skinless chicken breast (chopped into 1 1/4-inch cubes)
• 3 cups (heaping) fresh cubed pineapple (about 3/4 of a 3 lb pineapple)
• 1 1/2 large green peppers (diced into 1 1/4-inch pieces)
• 1 large red onion (diced into 1 1/4-inch pieces)

How to Make Hawaiian Chicken Kebabs

Step 1: Prepare the Marinade

In a mixing bowl, whisk together ketchup, brown sugar, soy sauce, pineapple juice, 2 tablespoons of olive oil, rice vinegar, minced garlic, ginger, and sesame oil. Stir in approximately 3/4 teaspoon of pepper and season with salt if desired.

Step 2: Marinate the Chicken

Place chopped chicken in a gallon-size resealable bag. Reserve about 1/2 cup of marinade in the refrigerator. Pour the remaining marinade over the chicken in the bag. Seal it tightly and refrigerate for at least one hour. Meanwhile, soak wooden skewers in water for about one hour.

Step 3: Prepare Your Grill

Preheat your grill over medium heat to around 400°F (200°C). Drizzle remaining olive oil over diced red onion, bell pepper, and cubed pineapple; toss gently to coat. Season with salt and pepper.

Step 4: Assemble the Kebabs

Thread red onion, bell pepper, fresh pineapple cubes, and marinated chicken onto skewers until all ingredients are used up.

Step 5: Grill the Kebabs

Brush grill grates with olive oil before placing skewers on them. Grill for about five minutes; then brush tops of kebabs with reserved marinade. Rotate to cook on the opposite side while applying remaining marinade. Continue grilling for an additional four minutes or until chicken reaches an internal temperature of 165°F (75°C).

Serve warm and enjoy your delicious Hawaiian Chicken Kebabs!

How to Serve Hawaiian Chicken Kebabs

Hawaiian Chicken Kebabs are not only delicious but also versatile. They can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to make your meal even more delightful.

With a Fresh Salad

• A vibrant green salad pairs perfectly with the sweet and tangy flavors of the kebabs. Consider using mixed greens, cucumbers, and a light vinaigrette for a refreshing contrast.

On Rice or Quinoa

• Serving the kebabs over a bed of fluffy rice or quinoa adds substance to your meal. The grains soak up any excess marinade, making each bite even tastier.

In Tacos

• For a fun twist, serve the chicken kebabs in warm tortillas. Add fresh toppings like avocado, cilantro, and lime for a delicious taco experience.

With Dipping Sauces

• Offer a variety of dipping sauces such as teriyaki sauce or spicy mayo. This allows guests to customize their flavor experience.

As Appetizers

• Cut the kebabs into smaller pieces and serve them as appetizers at parties or gatherings. They are easy to grab and enjoyed by all.

How to Perfect Hawaiian Chicken Kebabs

To achieve perfect Hawaiian Chicken Kebabs, consider the following tips. Each one helps enhance flavor and ensures optimal cooking results.

• Marinate Longer: For deeper flavor, marinate the chicken for at least 2 hours or overnight if time allows.
• Use Fresh Ingredients: Opt for fresh pineapple and high-quality vegetables as they significantly improve taste and texture.
• Pre-soak Wooden Skewers: Soaking wooden skewers in water prevents them from burning on the grill, ensuring safe cooking.
• Monitor Grill Temperature: Keep the grill at medium heat to cook the chicken evenly without burning while allowing the flavors to develop.
• Check for Doneness: Use an instant-read thermometer to ensure chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
• Rotate Regularly: Turn skewers during grilling for even cooking on all sides and prevent sticking.

Best Side Dishes for Hawaiian Chicken Kebabs

Pairing side dishes with Hawaiian Chicken Kebabs enhances your meal’s overall appeal. Here are some great options that complement the flavors well.

1. Coconut Rice: This fragrant rice adds a touch of tropical flavor and pairs wonderfully with the kebabs.
2. Grilled Vegetables: Zucchini, bell peppers, and asparagus grilled alongside kebabs offer a colorful addition rich in nutrients.
3. Coleslaw: A crunchy coleslaw provides a refreshing crunch that balances the sweetness of the kebabs.
4. Corn on the Cob: Sweet grilled corn adds a delightful texture and natural sweetness that harmonizes with your meal.
5. Potato Salad: A creamy potato salad is comforting and complements the grilled elements beautifully.
6. Fruit Salad: A light fruit salad made with seasonal fruits can refresh your palate between bites of savory kebab.
7. Garlic Bread: Toasted garlic bread makes an excellent addition for those who enjoy dipping into sauces or marinades.
8. Cauliflower Rice: A lower-carb option that absorbs flavors well while offering a healthy alternative to traditional rice.

Common Mistakes to Avoid

When preparing Hawaiian Chicken Kebabs, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.

• Bold Flavor Balance: Not balancing the sweet and tangy marinade can lead to overpowering flavors. Adjust the sugar and vinegar to suit your taste.
• Bold Skewer Preparation: Skipping the soaking of wooden skewers can result in burnt sticks. Always soak them for at least 30 minutes before grilling.
• Bold Overcrowding the Skewers: Packing too many ingredients on one skewer can lead to uneven cooking. Leave space between items for better heat circulation.
• Bold Inaccurate Cooking Time: Not monitoring the cooking time can result in undercooked or overcooked chicken. Use a meat thermometer to ensure proper doneness.
• Bold Ignoring Marinade Reserve: Forgetting to reserve marinade for basting can mean missing out on extra flavor. Always save some marinade after marinating the chicken.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Hawaiian Chicken Kebabs

• Place kebabs in a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating Hawaiian Chicken Kebabs

• Oven: Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking regularly until warm.
• Stovetop: Sauté in a pan over medium heat for about 5 minutes, turning occasionally.

Frequently Asked Questions

What is the best way to marinate Hawaiian Chicken Kebabs?

Marinate the chicken for at least 1 hour, but overnight is ideal for deeper flavor absorption.

Can I use other proteins for Hawaiian Chicken Kebabs?

Yes! You can substitute with beef, lamb, or turkey if you prefer.

How do I know when my Hawaiian Chicken Kebabs are done?

Use a meat thermometer. The internal temperature should reach 165°F (75°C).

Can I make Hawaiian Chicken Kebabs ahead of time?

Absolutely! You can prepare the kebabs and marinate them a day in advance before grilling.

What sides pair well with Hawaiian Chicken Kebabs?

Consider serving with rice, grilled vegetables, or a fresh salad for a complete meal.

Final Thoughts

Hawaiian Chicken Kebabs are not only delicious but also customizable. Feel free to switch up the vegetables or try different marinades based on your preferences. This dish is perfect for summer barbecues or casual dinners, making it a versatile addition to your recipe collection. Give it a try!