Description
Indulge in the flavors of autumn with this easy Homemade Apple Butter recipe! Perfect for breakfast or brunch, this delightful spread transforms fresh apples into a velvety, spiced treat that elevates everything from toast to pancakes. With just a handful of simple ingredients, you can create a delicious homemade condiment that captures the essence of fall. Ideal for gifting or enjoying at home, this apple butter is versatile enough to enhance desserts and savory dishes alike. Get ready to savor the rich, comforting flavors of this seasonal favorite!
Ingredients
- 4 pounds apples (about 9 medium-sized), peeled and cored
- 1 cup apple cider
- 3/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon kosher salt
- Juice of half a lemon (about 1 tablespoon)
Instructions
- 1. In a large pot, combine the apples, apple cider, brown sugar, cinnamon, cloves, and salt. Cook over medium-low heat, uncovered, stirring occasionally until the apples are very soft (about 1 hour).
- 2. Use a hand blender to puree the mixture until smooth. Alternatively, transfer it to a regular blender in batches.
- 3. Return the puree to the pot and cook uncovered while stirring occasionally until thick and deep mahogany brown (about another hour).
- 4. Stir in the lemon juice. Transfer to jars for storage and refrigerate.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 42
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For best results, use a mix of sweet and tart apples like Fuji and Granny Smith. Adjust sweetness based on your taste preferences; feel free to add more sugar if desired. This apple butter can be frozen in airtight containers for up to six months.