Description

Honey Sriracha Chicken is a delightful dish that beautifully combines sweet and spicy flavors, making it a standout at any dinner table. This quick and easy recipe is perfect for busy weeknights or impressing guests at gatherings. The honey sriracha marinade infuses the chicken with a unique taste that tantalizes the taste buds, ensuring everyone will be asking for seconds. With just a handful of ingredients and versatile cooking methods—whether skillet, baking, or grilling—you can create a mouthwatering meal that fits seamlessly into your routine.

Ingredients

Scale

4 chicken thighs (deboned but skin-on)
3 cloves garlic (minced)
1 tablespoon oil
1 1/2 tablespoons honey
1 tablespoon tamari (or soy sauce)
1 teaspoon Sriracha chili sauce
1 teaspoon rice vinegar (or apple cider vinegar)
Pinch of salt
White sesame seeds (optional)

Instructions

In a mixing bowl, whisk together honey, tamari, Sriracha sauce, rice vinegar, and salt until well combined.
Add minced garlic to the marinade, stir to combine, then place chicken thighs in a separate bowl or bag and pour the marinade over them. Ensure all pieces are evenly coated and marinate for at least 30 minutes.
Heat oil in a cast iron skillet over medium heat. Transfer marinated chicken to the skillet and cook on both sides until golden brown and fully cooked through.
Add any remaining marinade to the skillet after flipping the chicken and allow it to thicken slightly before serving. Optionally sprinkle sesame seeds on top.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: Asian

Nutrition

Serving Size: 1 chicken thigh (150g)
Calories: 290
Sugar: 10g
Sodium: 800mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 28g
Cholesterol: 120mg

Keywords: For deeper flavor, marinate the chicken for up to 2 hours. Ensure the chicken reaches an internal temperature of 165°F (75°C) for safety. Adjust the level of Sriracha based on your preference for spice.