Description
Enjoy a quick one-pan meal with Honey Sriracha Ground Chicken and Broccoli that’s both sweet and spicy! Try this tasty recipe today!
Ingredients
Scale
- 1 lb Ground Chicken
- 12 oz Broccoli Florets
- 1/4 C Sweet Chili Sauce
- 2 Tbsp Honey
- 2 Tbsp Soy Sauce
- 2–3 Tbsp Sriracha (to taste)
- 1 Tbsp Olive Oil
Instructions
- Heat olive oil in a skillet over medium-high heat. Add broccoli florets and cook until tender and slightly browned. Remove and set aside.
- In the same skillet, brown ground chicken until fully cooked, breaking it apart as it cooks.
- Mix sweet chili sauce, honey, soy sauce, garlic powder, and ground ginger in a bowl.
- Pour the sauce over the chicken and cook until thickened. Stir in broccoli until well coated.
- Serve warm, garnished with sesame seeds and chopped green onion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 289
- Sugar: 10g
- Sodium: 622mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 86mg
Keywords: For added flavor, consider mixing in other vegetables such as bell peppers or snap peas. Adjust Sriracha levels based on your preferred spice tolerance.