Description
Elevate your summer gatherings with a vibrant and customizable Caprese Salad Platter that dazzles! This delightful dish combines fresh ingredients like creamy burrata, ripe stone fruits, and zesty olives, allowing guests to create their perfect bite. Ideal for picnics, casual dinners, or festive occasions, the colorful presentation makes it an eye-catching centerpiece. With minimal preparation required, you can assemble this platter in no time and enjoy the interactive experience it offers. By using fresh greens, seasonal fruits, and quality cheeses, you’ll provide a delicious mix of flavors that pleases all palates.
Ingredients
- 6 cups arugula or salad greens
- Burrata cheese and mozzarella balls
- Sliced turkey or beef
- Stone fruits (nectarines or peaches)
- Raspberries or strawberries
- Marcona almonds and kalamata olives
- Fresh basil
- Lemon-flavored olive oil
- Balsamic glaze
Instructions
- On a large serving platter, arrange the greens in the center.
- Group the remaining ingredients around the edges.
- Drizzle with lemon-flavored olive oil and balsamic glaze; season with salt and pepper.
- Allow guests to customize their salads.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Use seasonal fruits for an extra burst of flavor. Incorporate nuts for added texture. Prepare marinated mozzarella balls in advance for enhanced taste.