Description

Fiesta Lime Chicken is a vibrant culinary delight that brings the flavors of Mexico right to your table. This dish features succulent chicken marinated in zesty lime juice, aromatic spices, and served with a refreshing Avocado Salsa. Perfect for any occasion, whether it’s a weeknight dinner or a summer gathering, this recipe is both quick to prepare and bursting with flavor. With its nutritious ingredients and customizable heat level, Fiesta Lime Chicken is sure to impress family and friends alike. Enjoy it as tacos, burritos, or simply on its own for a delightful meal that takes minimal time and effort!

Ingredients

Scale

1 pound chicken breasts
2 tablespoons olive oil
2 tablespoons lime juice
Lime zest from 1 lime
1 teaspoon chili powder
1 teaspoon brown sugar
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1–4 1/2 teaspoons chipotle chili powder (optional)
1/4 teaspoon pepper
2 medium avocados (chopped)
1 cup cherry tomatoes (quartered or 2 Roma tomatoes seeded and chopped)
Fresh corn from 1 ear of sweet corn
1/3 cup finely chopped red onion
1/2 red bell pepper (chopped)
1 jalapeno pepper (diced)
2 tablespoons finely chopped cilantro
1 garlic clove (minced or 1/4 teaspoon garlic powder)
2 tablespoons lime juice
1/4 teaspoon ground cumin
Salt to taste (about 1/4 teaspoon)
Pepper to taste (about 1/8 teaspoon)

Instructions

Marinate the chicken by mixing olive oil, lime juice, lime zest, chili powder, brown sugar, salt, cumin, smoked paprika, onion powder, garlic powder, chipotle chili powder (optional), and pepper in a bowl. Coat the chicken well and marinate for at least 30 minutes.
Prepare the Avocado Salsa by combining avocados, cherry tomatoes (or Roma), corn kernels, red onion, red bell pepper, jalapeno pepper, cilantro, garlic (or garlic powder), lime juice, ground cumin, salt, and pepper in another bowl. Gently mix and set aside.
Heat a skillet over medium-high heat. Cook the marinated chicken for about 5 minutes on each side until fully cooked (internal temperature of 165°F). Let rest for a few minutes before slicing.
Serve the Fiesta Lime Chicken topped with Avocado Salsa.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 3g
Sodium: 400mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 8g
Protein: 28g
Cholesterol: 75mg

Keywords: For added spice, increase the amount of chipotle chili powder or add fresh diced jalapeños based on preference. This dish can easily be served in various forms like tacos or salads for versatile meal options.