It doesn’t get any easier than this three-ingredient Peach Cobbler with Cake Mix! Known also as a Peach Dump Cake, this dessert is a breeze to prepare, taking just five minutes to mix. Suitable for summer gatherings, family dinners, or a cozy night in, its sweet and fruity flavor paired with a buttery cake topping makes it irresistible. Plus, you can enjoy it warm with a scoop of vanilla ice cream for the ultimate treat!
Why You’ll Love This Recipe
Quick and Easy: With only three main ingredients and minimal prep time, this dessert can be whipped up in no time.
Deliciously Sweet: The combination of canned peaches and cake mix creates a wonderfully sweet flavor that everyone will love.
Perfect for Any Occasion: Whether it’s a potluck, picnic, or family gathering, this dessert fits right in.
Versatile Serving Options: Serve warm or cold, with ice cream or whipped topping—it’s delicious either way!
Few Ingredients Needed: You probably have most of the ingredients at home already!
Tools and Preparation
To make your peach cobbler experience seamless, having the right tools is essential. Here’s what you’ll need:
Essential Tools and Equipment
8×8-inch baking dish
Mixing bowl
Measuring cups
Butter knife
Importance of Each Tool
8×8-inch baking dish: This size ensures even cooking and provides enough space for the ingredients to meld perfectly.
Mixing bowl: A good mixing bowl allows you to combine your ingredients easily without making a mess.
Measuring cups: Accurate measurements lead to the best flavor and texture in your cobbler.
Butter knife: For cutting the butter into even slices to distribute evenly over the cake mix.
Ingredients
Ingredients:
– Canned peaches in syrup, 796mL (26 oz) – Note, some companies have varying sizes of canned peaches. Anything from 26 to 30 oz. will work great for this recipe.
– 1/2 teaspoon cinnamon (optional but adds great flavor)!
– 1 box yellow cake mix
– 1 stick (1/2 cup) unsalted butter
– Optional: a little brown sugar or coarse sugar to sprinkle on top before baking.
How to Make Peach Cobbler with Cake Mix
Step 1: Prepare Your Baking Dish
Preheat your oven to 350°F (175°C).
Place the canned peaches along with their syrup into an ungreased 8×8-inch baking dish.
Step 2: Add the Cake Mix
Sprinkle the yellow cake mix evenly over the peaches.
If using cinnamon, sprinkle it on top of the cake mix for added flavor.
Step 3: Add Butter
Cut the stick of unsalted butter into thin squares or slices.
Spread these butter pieces evenly over the top of the cake mix.
Step 4: Bake
Place your baking dish in the preheated oven.
Bake for 45 to 55 minutes until the top is golden brown and bubbly.
This simple yet delightful Peach Cobbler with Cake Mix will quickly become a favorite in your dessert repertoire! Enjoy every bite!
How to Serve How to Make Peach Cobbler with Cake Mix
Peach cobbler made with cake mix is a delightful dessert that can be served in various ways. Whether for a summer gathering or a cozy family dinner, these serving suggestions will elevate your peach cobbler experience.
Serve with Ice Cream
Adding a scoop of vanilla ice cream on top of warm peach cobbler creates a perfect contrast of temperatures and flavors.
Pair with Whipped Cream
Light whipped cream adds a fluffy texture and enhances the sweetness of the peach cobbler.
Top with Fresh Fruits
Fresh berries or sliced peaches on top can add a refreshing touch and extra flavor.
Drizzle with Caramel Sauce
A drizzle of caramel sauce over the cobbler can provide an indulgent sweetness that’s hard to resist.
Serve in Individual Cups
For parties, consider serving individual portions in cups, making it easy for guests to enjoy without sharing.
Garnish with Mint Leaves
A few mint leaves as a garnish not only beautifies the dish but also adds a hint of freshness.
How to Perfect How to Make Peach Cobbler with Cake Mix
To achieve the best results when making your peach cobbler, consider these helpful tips. They will make your dessert even more delicious and enjoyable.
Use quality canned peaches: Opt for peaches packed in syrup for more flavor and sweetness.
Add spices: A sprinkle of cinnamon or nutmeg can enhance the overall taste and aroma.
Adjust baking time: Keep an eye on your cobbler as baking times may vary based on oven performance.
Customize toppings: Feel free to mix in nuts or coconut flakes for added texture.
Let it cool slightly: Allowing the cobbler to rest before serving helps it set up better for easier slicing.
Experiment with flavors: Try using different fruit fillings like blueberries or cherries for a unique twist on classic peach cobbler.
Best Side Dishes for How to Make Peach Cobbler with Cake Mix
Pairing side dishes with your peach cobbler can create a well-rounded meal. Here are some delightful options that complement this sweet treat perfectly.
Grilled Chicken Salad
A light salad featuring grilled chicken, mixed greens, and a tangy vinaigrette balances the sweetness of the dessert.
Cornbread Muffins
These moist muffins provide a savory contrast to the sweet flavor of peach cobbler, making them an ideal pairing.
Roasted Vegetables
A mix of seasonal roasted vegetables brings color and nutrition to your meal while enhancing its overall flavor profile.
Mashed Potatoes
Creamy mashed potatoes offer comfort food vibes that nicely offset the dessert’s sweetness.
Pasta Salad
A fresh pasta salad dressed in olive oil and herbs provides refreshing notes that complement the rich peach cobbler.
Coleslaw
The crunchiness and acidity from coleslaw balance out the rich flavors of the dessert, adding variety to your plate.
Fruit Salad
A light fruit salad made from seasonal fruits keeps things fresh and vibrant alongside your rustic peach cobbler.
Baked Beans
Sweet and savory baked beans add depth to your meal while maintaining a casual atmosphere perfect for gatherings.
Common Mistakes to Avoid
Making Peach Cobbler with Cake Mix is simple, but a few common mistakes can impact the final result. Here are some tips to help you avoid them.
Skipping the syrup: Not including the syrup from the canned peaches can lead to a dry cobbler. Always pour in the syrup to keep it moist and flavorful.
Uneven cake mix distribution: Sprinkling the cake mix unevenly over the peaches may cause inconsistent baking. Spread the mix evenly for a uniform texture.
Incorrect butter placement: Placing large chunks of butter instead of thin slices can result in uneven melting. Thin slices help distribute fat throughout the cobbler.
Not checking for doneness: Baking for too long or too short can affect texture. Keep an eye on it after 45 minutes; it should be golden brown and bubbly.
Skipping optional ingredients: Omitting cinnamon or sugar on top may lack flavor depth. These extras enhance taste and presentation, so consider adding them.
Storage & Reheating Instructions
Refrigerator Storage
Store leftover cobbler in an airtight container.
It will last up to 3 days in the refrigerator.
Freezing How to Make Peach Cobbler with Cake Mix
Allow it to cool completely before freezing.
Wrap tightly in plastic wrap or aluminum foil, or use a freezer-safe container.
Frozen cobbler is best consumed within 3 months for optimal flavor.
Reheating How to Make Peach Cobbler with Cake Mix
Oven: Preheat to 350°F (175°C) and reheat for about 15-20 minutes until warmed through.
Microwave: Heat individual portions for 30-60 seconds on high until hot.
Stovetop: Gently warm in a skillet over low heat, covering to retain moisture.
Frequently Asked Questions
How to Make Peach Cobbler with Cake Mix without canned peaches?
You can use fresh peaches by slicing them and mixing with sugar and a bit of lemon juice. This will create your own syrup-like base for the cobbler.
Can I customize my Peach Cobbler with Cake Mix?
Absolutely! You can add spices like nutmeg or swap out peaches for other fruits such as cherries or berries for different flavors.
Is this recipe suitable for gatherings?
Yes! This Peach Cobbler serves eight people easily, making it perfect for potlucks or family gatherings.
What is the best way to serve Peach Cobbler?
Serve warm with a scoop of vanilla ice cream or whipped topping for a delightful contrast of textures.
Final Thoughts
This easy recipe for Peach Cobbler with Cake Mix is perfect for any occasion. Its simplicity allows you to whip up a delicious dessert in no time, and you can easily customize it with your favorite fruits or spices. Try this recipe today and enjoy a delightful treat that everyone will love!
Indulge in the simplicity and delight of homemade Peach Cobbler with Cake Mix, a three-ingredient dessert that’s perfect for any occasion. This easy recipe brings together sweet canned peaches and buttery yellow cake mix, creating a mouthwatering treat that’s both comforting and delicious. With just five minutes of prep time, you can have this warm, bubbly dessert ready to serve at summer barbecues, family dinners, or cozy nights in. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to take your dessert experience to the next level. Everyone will love the irresistible combination of flavors!
Ingredients
Scale
796mL (26 oz) canned peaches in syrup
1 box yellow cake mix
1 stick (1/2 cup) unsalted butter
1/2 teaspoon cinnamon (optional)
Brown sugar for topping (optional)
Instructions
Preheat your oven to 350°F (175°C). Pour the canned peaches with syrup into an ungreased 8×8-inch baking dish.
Evenly sprinkle the yellow cake mix over the peaches. If desired, add cinnamon on top for extra flavor.
Cut the stick of unsalted butter into thin slices and distribute them evenly over the cake mix.
Bake for 45 to 55 minutes until the top is golden brown and bubbly.
Prep Time:5 minutes
Cook Time:50 minutes
Category:Dessert
Method:Baking
Cuisine:American
Nutrition
Serving Size:1/8 of the cobbler (approximately 100g)
Calories:290
Sugar:20g
Sodium:180mg
Fat:12g
Saturated Fat:7g
Unsaturated Fat:4g
Trans Fat:0g
Carbohydrates:43g
Fiber:1g
Protein:2g
Cholesterol:30mg
Keywords: Use quality canned peaches for optimal sweetness. Experiment by adding spices like nutmeg or swapping peaches for other fruits such as cherries or berries. Let it cool slightly before serving for better texture.