Description
Indulge in the simplicity and delight of homemade Peach Cobbler with Cake Mix, a three-ingredient dessert that’s perfect for any occasion. This easy recipe brings together sweet canned peaches and buttery yellow cake mix, creating a mouthwatering treat that’s both comforting and delicious. With just five minutes of prep time, you can have this warm, bubbly dessert ready to serve at summer barbecues, family dinners, or cozy nights in. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to take your dessert experience to the next level. Everyone will love the irresistible combination of flavors!
Ingredients
- 796mL (26 oz) canned peaches in syrup
- 1 box yellow cake mix
- 1 stick (1/2 cup) unsalted butter
- 1/2 teaspoon cinnamon (optional)
- Brown sugar for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C). Pour the canned peaches with syrup into an ungreased 8×8-inch baking dish.
- Evenly sprinkle the yellow cake mix over the peaches. If desired, add cinnamon on top for extra flavor.
- Cut the stick of unsalted butter into thin slices and distribute them evenly over the cake mix.
- Bake for 45 to 55 minutes until the top is golden brown and bubbly.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the cobbler (approximately 100g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use quality canned peaches for optimal sweetness. Experiment by adding spices like nutmeg or swapping peaches for other fruits such as cherries or berries. Let it cool slightly before serving for better texture.