Description
Indulge in the ultimate summer dessert with this Ice Cream Sandwich Cake, a delightful and easy-to-make layered treat that is perfect for any gathering. With layers of your favorite ice cream sandwiches, fluffy whipped topping, and colorful candy toppings, this no-bake dessert is sure to impress both kids and adults alike. It’s an effortless way to celebrate birthdays, barbecues, or simply enjoy a sweet afternoon treat. The vibrant presentation and delicious flavors will make it a highlight at any occasion. Plus, with simple preparation steps and no special equipment required, this cake is accessible for even novice cooks.
Ingredients
- 12 ice cream sandwiches (unwrapped)
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M's
- 1/3 cup fudge sauce
Instructions
- Place 4 ice cream sandwiches in a row on a large serving plate.
- Pipe dollops of whipped topping over the first layer of ice cream sandwiches.
- Sprinkle miniature chocolate chips and mini M&M's over the whipped topping.
- Freeze the first layer until firm.
- Repeat layering process with remaining ingredients until you have three layers total.
- Freeze the entire cake for at least 1 hour until firm.
- Drizzle fudge sauce over the top before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 34g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Customize your cake with different candies or toppings based on personal preferences. Ensure each layer freezes completely to maintain structure. Experiment with flavored whipped toppings for added variety.