Description
Enjoy a delightful Ice Cream Sandwich Cake that’s easy to make and perfect for any occasion! Try this fun dessert today!
Ingredients
Scale
- 12 ice cream sandwiches
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M’s
- 1/3 cup fudge sauce
Instructions
- On a large serving plate, lay out 4 unwrapped ice cream sandwiches in a row.
- Using a piping bag fitted with a large star tip, pipe dollops of whipped topping over the sandwiches.
- Sprinkle miniature chocolate chips and mini M&M’s over the whipped topping layer.
- Freeze until firm, then repeat layers with remaining ingredients until you have 3 layers of ice cream sandwiches and 3 layers of toppings.
- Once assembled, freeze the entire cake for at least 1 hour.
- Drizzle fudge sauce over the top before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 21g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Feel free to substitute different candies or toppings based on your preferences. For added flavor, try incorporating fruit juices or flavored syrups into the whipped topping.