Description
Experience the delight of freshly made BOMBOLONI, the best Italian donuts that will transport your taste buds to Italy. These fluffy, sugar-dusted pastries are filled with rich custard or vibrant fruit jam, making them perfect for any occasion. With a simple preparation process, you can recreate this beloved treat at home and enjoy them warm, fresh from the fryer!
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp active dry yeast
- 1 cup whole milk (warm)
- 1/4 cup butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- Your favorite filling (custard, fruit jam, or chocolate cream)
Instructions
- In a small bowl, combine warm milk and active dry yeast; let sit for 5 minutes until frothy.
- In a mixing bowl, whisk together flour, sugar, and a pinch of salt. Add melted butter and eggs; mix well.
- Pour in the yeast mixture along with vanilla extract; stir until combined.
- Knead dough on a floured surface for about 10 minutes until smooth and elastic.
- Place in an oiled bowl, cover with a towel, and let rise for about 1 hour or until doubled in size.
- Punch down the dough and roll it out to half an inch thick; cut into circles using a donut cutter.
- Fry in hot oil (350°F) until golden brown on both sides (about 2 minutes each). Drain on paper towels.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 210
- Sugar: 6g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For variations, try different fillings like chocolate hazelnut spread or lemon curd. Dust with powdered sugar or dip in chocolate glaze for added sweetness. Store leftovers in an airtight container for up to two days.