Description
Creamy Crab and Shrimp Seafood Bisque is a luxurious dish that captures the essence of coastal cuisine. This velvety soup features the fresh flavors of crab and shrimp, combined with aromatic herbs and rich coconut milk for an unforgettable dining experience. Perfect for impressing guests or enjoying a cozy night in, each bowl promises warmth and satisfaction. Pair it with crusty bread for a complete meal.
Ingredients
Scale
- 1 cup lump crab meat
- 1 cup large shrimp, peeled and deveined
- 2 tbsp unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup coconut milk
- 1 tsp dried thyme
- Freshly ground black pepper to taste
Instructions
- In a large pot over medium heat, melt butter until bubbly. Add onion and sauté until translucent (about 5 minutes). Stir in garlic and cook for another minute.
- Pour in chicken broth and coconut milk; stir well and let simmer on low heat.
- Gently add crab meat and shrimp, being careful not to break the crab. Season with thyme and black pepper.
- Cover and simmer for about 10 minutes until shrimp are pink and opaque.
- Serve hot, garnished with fresh herbs or olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Coastal
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 130mg
Keywords: For added flavor, consider incorporating scallops or lobster. A splash of lemon juice can brighten the bisque. Store leftovers in an airtight container for up to three days; reheat gently on low heat.