Description
Black Rose Milk Chip Cookies are a delightful fusion of rich chocolate and floral notes, creating a unique treat that’s perfect for every occasion. With their soft and chewy texture, they offer an enchanting flavor experience that will leave your taste buds wanting more. These cookies are not only easy to make but also visually stunning, making them a showstopper at gatherings or a cozy indulgence at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tsp rose water
- 1 cup semi-sweet or dark chocolate chips
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Stir in rose water and milk until well combined.
- Gradually mix in the dry ingredients until just combined; fold in chocolate chips.
- Drop tablespoon-sized portions onto the prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until lightly golden; cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 144
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 18mg
Keywords: - Chill the dough for at least 30 minutes before baking to enhance flavor. - Experiment with different types of chocolate chips (dark, white) or add nuts for additional texture.