Description

Decadent Chocolate Lava Brownie Cookies are a chocolate lover’s dream come true. Picture biting into a warm cookie with a rich, fudgy exterior and a molten chocolate center that flows out with each bite. These cookies are easy to make and perfect for any occasion, whether enjoyed fresh from the oven or chilled for later. Get ready to impress your friends and indulge in this magical dessert that promises an explosion of chocolate flavor!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/4 cup brown sugar (light or dark)
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter (melted)
2 large eggs
3/4 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt until well combined.
In another bowl, melt the butter and let it cool slightly before adding the eggs; mix until smooth.
Combine the wet ingredients with the dry mixture and stir gently until just combined. Fold in chocolate chips.
Scoop tablespoon-sized dollops onto prepared baking sheets about two inches apart.
Bake for 10-12 minutes or until edges are set but centers remain gooey. Allow cooling slightly before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: For extra flavor, consider adding nuts or a sprinkle of sea salt before baking. To store leftovers, place cookies in an airtight container at room temperature for up to three days.