Description
Chocolaty goodness awaits with this homemade chocolate pudding recipe! Indulge in a silky-smooth dessert that evokes nostalgic memories of childhood. In under 30 minutes, you can whip up this rich, creamy treat that’s perfect for any occasion—whether it’s a cozy night in or an elegant gathering. Top it with whipped cream or fresh berries for an extra touch of decadence!
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 2 cups whole milk (or milk alternative)
- 3 large egg yolks
- 1 tsp pure vanilla extract
- 2 tbsp cornstarch
Instructions
- In a medium saucepan, whisk together cocoa powder, sugar, and cornstarch until smooth.
- In a separate bowl, combine milk and egg yolks; mix until smooth.
- Gradually whisk the wet mixture into the dry ingredients over medium heat. Stir constantly until thickened (about 5 minutes).
- Remove from heat, stir in vanilla extract, and pour into serving dishes.
- Cover with plastic wrap touching the surface and refrigerate for at least 2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 25g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Use high-quality cocoa powder for the best flavor. Customize by adding dark chocolate for richness or topping with nuts for crunch. Store leftovers in an airtight container in the refrigerator for up to five days.