Description

Amish Sparkle Cookies are a delightful treat that encapsulates the warmth of home with every bite. These soft, buttery cookies are generously dusted with powdered sugar, creating a sparkling finish that makes them irresistible. Perfect for any occasion, from family gatherings to cozy evenings at home, these cookies are not only easy to prepare but also bring smiles and nostalgia to everyone who tastes them.

Ingredients

Scale

2 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
1 tsp pure vanilla extract
2 large eggs
1 cup powdered sugar (for dusting)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, and salt.
Cream softened butter and granulated sugar in a large bowl until light and fluffy.
Beat in eggs one at a time along with the vanilla extract until smooth.
Gradually mix the dry ingredients into the wet mixture until just combined.
Scoop tablespoon-sized balls onto prepared baking sheets, spacing them about two inches apart.
Bake for 10-12 minutes until edges are lightly golden; let cool before dusting with powdered sugar.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 115
Sugar: 6g
Sodium: 40mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 1g
Cholesterol: 25mg

Keywords: For added flavor, substitute vanilla extract with almond extract. Mix in colorful sprinkles or chopped nuts for fun variations. Store cookies in an airtight container for up to one week or freeze for longer storage.