Description

Discover the vibrant flavors of Authentic Biryani, where succulent marinated chicken and aromatic basmati rice come together in a delightful medley of spices. This dish transforms any meal into a celebration, perfect for family gatherings or special occasions. Let the rich aromas and enticing textures invite you into a culinary adventure that will leave everyone craving more.

Ingredients

Scale

1 ½ cups long-grain basmati rice
1 lb boneless chicken thighs, cut into bite-sized pieces
1 cup plain yogurt
2 medium onions, thinly sliced
2 tbsp garlic-ginger paste
1 tsp cumin seeds
1 tsp coriander powder
½ tsp turmeric powder
1 tsp garam masala
3 tbsp cooking oil
Fresh cilantro for garnish

Instructions

1. Marinate the chicken: In a bowl, combine chicken, yogurt, garlic-ginger paste, cumin, coriander, turmeric, and garam masala. Let marinate for at least one hour.
2. Cook the rice: Rinse basmati rice until water runs clear. Boil water with salt and add rice. Cook until al dente (about 70% done), then drain.
3. Sauté onions: In a skillet over medium heat, heat oil and sauté onions until golden brown (about 10 minutes).
4. Combine layers: Add marinated chicken to the skillet and cook until browned (about 5 minutes). Layer half the cooked rice over the chicken.
5. Final layering: Spread remaining rice on top of chicken layer and cover tightly to trap steam.
6. Cook: Reduce heat to low and cook undisturbed for about 20 minutes until flavors meld.

Prep Time: 60 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: Indian

Nutrition

Serving Size: 1 cup (250g)
Calories: 450
Sugar: 5g
Sodium: 600mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 25g
Cholesterol: 100mg

Keywords: Substitute turkey or add vegetables like peas for a vegetarian option. Store leftovers in an airtight container; reheat gently with a splash of water.